White Bread Mix

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Make your own great tasting white bread at home, all by yourself!

Mixing Instructions:
White Bread Mix
1.75 lb. mix (approx. 5 cups)
1 2/3 cups water
1 1/2 tbsp. dry yeast
Combine yeast and water, let sit 5 minutes.
Add mix and stir until all drys are wet.
Knead until smooth, cover, let rise 25 minutes.
Divide into 2 loaves and place in bread pans.
Proof 45-50 minutes.
Bake at 375-400 for 25-30 minutes.

Cut the recipe in half for use in a bread machine.

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Nutrition Facts

Serving Size 100g (~3.5 oz.)
(Approx. 4.5 Servings/Pound)

Amount Per Serving
Calories	357
Calories From Fat	0

%DV
Total Fat	0.45g	0%
Saturated Fat	0.53g	0%
Cholesterol	0.12mg	0%
Sodium	593.41mg	0%
Total Carbohydrate	69.56g	0%
Dietary Fiber	0.45g	0%
Sugars	5.28g
Protein	12.08g

Vitamin A	0.94%	Calcium	54.56%
Vitamin C	1.14%	Iron	3.97%

Ingredients

Enriched wheat flour bleached (flour,malted barley flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid)dextrose, dry whey, soybean oil, salt, mono &diglycerides with BHT as preservative, sugar,potato flour, soy flour, calcium salts, D

Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Storage

Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.

ID: 7355

1 Pound Bags
1-5 lbs.	$1.99/lb	$1.99/bag
6-10 lbs.	$1.93/lb	$1.93/bag
11+ lbs.	$1.89/lb	$1.89/bag
25 Pound Cases
25+ lbs.	$1.49/lb	$37.25/case

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.