Organic Dark Rye Flour

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  1. $2.99/lb
  2. $2.90/lb
  3. $1.99/lb (bulk - not individually packaged)
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Certified: Kosher

Organic Dark Rye Flour is 100% stone ground from organic U.S. #1 dark, plump rye berries. Our Dark Rye Flour makes an outstanding hearty robust peasant-style bread.

Honey Wheat & Rye Bread

Ingredients: 4 tsp Yeast, Active Dry, 3 1/2 cups Warm Water, 1 1/2 tsp Sea Salt, 5 tbsp Butter (melted), 1 cup Honey, 2 cups Organic Dark Rye Flour, 4 1/2 cups Whole Wheat Flour, 4 1/2 cups Unbleached White Flour.

Cooking Directions: Dissolve the yeast in the warm water. Stir the salt, butter and honey into the yeast mixture. In a separate bowl, combine the flours. Add this to the liquid ingredients and mix well. Knead the dough for 5-10 minutes. Separate dough and form into 3 loaves. Let rise until double. Bake at 350.

There are approximately 3 3/4 cups per pound.

Customer Reviews

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“Excellent customer service and wonderful products. Thanks so much!”

Scott, Miami, FL December 3, 2010

“Thank you very much for fast delivery and a good product. ”

Andres, Brooklyn, NY August 3, 2010

“My Second order, the rye flour was great, never made better bread. Thanks for the nuts, they are wonderful”

Lois , Winter Haven, Florida January 31, 2013

Nutrition Facts

Serving Size 30g (~1.1 oz.)
(Approx. 15.2 Servings/Pound)

Amount Per Serving
Calories 110
Calories From Fat 10
%DV
Total Fat 1g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 7%
Dietary Fiber 7g 28%
Sugars 1g
Protein 4g
Vitamin A 0% Calcium 2%
Vitamin C 0% Iron 10%

Ingredients

Organic Whole Grain Rye Berries

Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Storage

Store under refrigeration for up to 6 months.

ID: 3068

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

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