Wasabi Snacks

  • Wasabi Peas Wasabi Peas

    Looking for a snack with a kick? These wasabi coated green peas are sure to open your eyes and taste buds. Crunchy, spicy and oh-so-good!

    $3.99/lb
  • Wasabi Peanuts Wasabi Peanuts

    These wasabi peanuts are really great. Watch out for the kick! Definitely one of our hottest items.

    $3.99/lb
  • Wasabi Beans Wasabi Beans

    Wasabi beans - delicious and healthy edamame beans coated in spicy wasabi seasoning. This packs such a great taste!

    $3.99/lb
  • Natural Color Wasabi Peas Natural Color Wasabi Peas

    These natural colored wasabi peas have all of the spicy-hot kick of our popular green wasabi, but now naturally colored.

    $4.49/lb
  • Wasabi Toasted Corn Nuts Wasabi Toasted Corn Nuts

    This new and exciting corn nut flavor is sure to please anyone who likes to spice things up. Consider yourself warned though. This is not for those with timid taste buds. Crunchy corn nuts coated with a tangy and spicy wasabi seasoning.

    $4.99/lb
  • Wasabi Cashews Wasabi Cashews

    You asked for it! Hang on to your taste buds. Delicious and freshly roasted cashews kissed by the mouth watering tangy taste of hot wasabi. These wasabi cashews are sure to please. Can you handle the heat?

    $11.99/lb
  • Wasabi Soynut Explosion Mix Wasabi Soynut Explosion Mix

    This wasabi mix is bursting with flavor. Includes Rice Crackers, Wasabi Beans, Wasabi Green Peas, and Honey Roasted Soy Nuts.

    $4.99/lb
  • Dragon Mix Dragon Mix

    Our Dragon Mix is a rush. Includes an assortment of sesame coated soy nuts and rice crackers

    $3.99/lb
  • Wasabi Bits Wasabi Bits

    Looking for that spicy crunchy snack? Our Wasabi Bits are just like Chili Bits, but with a unique wasabi green twist.

    $2.99/lb

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

“Wasabi peanuts????? YES PLEASE !!!! They are wonderful.”

Roberta March 6, 2014