Gluten-Free Bread Mixes

  • Gluten Free Homemade Bread Mix Gluten Free Homemade Bread Mix

    Homemade Bread Mix can be made by hand or in your bread machine. The bread can also be made dairy free. This mix is especially designed for those sensitive to gluten, but enjoyed by everyone. This moist, flavorful bread is ideal for sandwiches, toast, bread crumbs, croutons, and other dishes that start with a basic loaf of bread.

    $3.49/lb
  • Gluten Free Hearty Whole Grain Bread Mix Gluten Free Hearty Whole Grain Bread Mix

    Moist, delicious and bursting with whole grains and seeds. The flavor and texture are complex and deeply satisfying. Specially designed for those sensitive to wheat or gluten.

    $3.99/lb
  • Gluten Free Cinnamon Raisin Bread Mix Gluten Free Cinnamon Raisin Bread Mix

    This mix makes a memorable and satisfying loaf loaded with plump raisins and infused with cinnamon. Delicious sliced and toasted or used for French Toast. This household staple and treat is easy to make by bread machine or by hand. Specially designed for those sensitive to wheat or gluten.

    $3.49/lb
  • Gluten Free Cornbread Mix Gluten Free Cornbread Mix

    Stone ground, whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era. After easy preparation, you will bake perfectly moist and light cornbread. Specially designed for those sensitive to wheat or gluten.

    $2.99/lb

We are Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO). The GFCO certification meets more stringent requirements for gluten-free products than federal guidelines. Certification assures that the product contains less than 10ppm gluten (5ppm gliadin). No testing method is available that measures to zero.

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

“This is the first time I have made "gluten free" bread that actually comes out like a regular loaf of bread! Rises beautifully. I add extra yeast, ground golden flax seed, and a little hemp seed, as well as extra egg yolk. It is beautiful and the texture is perfect. I am trying hard not to become addicted to it. Simple to make, wonderful to eat. Now my hubby can have his favorite BLT and I can have a grilled cheese! Toasts great too!”

Judy, Everett, WA April 17, 2014

Our commitment to gluten-free products

While we’ve always sold naturally gluten-free products, we’ve gone a step farther to offer an even wider range of trusted, affordable, and certified gluten-free products.

  • We analyzed ingredients, vetted suppliers, and got facility certificates ensuring non-contamination of ingredients and production aids.
  • We completely segregated our production lines to eliminate any possibility of cross-contamination.
  • We established policies and procedures to ensure compliance and randomly test products in our gluten-free production room.
  • Not only do we voluntarily comply with USDA federal guidelines, but we’re also certified by the Gluten-Free Certification Organization.
  • We show the GF logo on each product page that is gluten-free.