Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
— Henry, Corning, NY March 2, 2014
“Mixing a few grams of your potassium bicarbonate with each part of each meal has turned meal time into a more pleasant and interesting experience. Sourness is gone, my tooth enamel is no longer subjected to the acidity of the tomatoes, the honey, or any other acid bearing food I eat and I have a new source of much needed bioavailable potassium.”