Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
— Tanya, Boston, Massachusetts April 23, 2014
“You guys are amazing! After reading all the positive reviews I finally bought some almond flour and I will never go back to buying it from my local grocery store. Your almond flour is ten times better than what I've been buying. I just made some matcha green tea macarons using the matcha green tea powder that I purchased from you guys as well and it came out perfect. I didn't even have to whip out my food processor to grind up the chunky bits of almond flour, because there were no chunky bits! Again, you guys are amazing! I will definitely come back for more. And thank you for the gift of chia seeds. I have been eating it every morning with my bowl of honey granola and milk. Love the texture. Will probably be my next buy. Keep up the awesome work, NUT Family!”
Gluten-Free Flour Blends!
About Gluten-Free Flour
We have more than 30 varieties of gluten-free flour! All of our gluten-free flour is processed on a dedicated gluten-free production line and we are certified by the Gluten-Free Certification Organization. Regardless of your baking needs, we're sure to have a gluten-free substitute.
Wide Range of Flavors and Textures
Even if you’re not on a gluten-free diet, our range of flours makes it easy for you to add new flavors and textures into your cooking and baking. Each of our gluten free flours brings a unique addition to the table and no two are exactly alike. Our almond flour makes baked goods that are moist and dense with a sweet, creamy flavor. With more fiber than any other flour, our organic coconut flour is a favorite for producing light and soft baked treats. To add structure to gluten-free baking and make crusts crispier, tapioca flour gets the job done. Why not try our gluten-free all-purpose baking flour the next time you bake? It's a versatile mix of different gluten-free flours to help you whip up delicious breads, cakes, and other baked goods in no time.
Gluten-Free Flour Recipes
If you're unsure about how to use certain flours, we have recipes on the bottom right side of every product page. For example on our chickpea flour page, you'll find recipes for making fritters, crackers, and hummus. These recipes are a great way to test out a new flour and maybe even find a new staple!