Chickpea flour is made from ground raw chickpeas, which produces a great substitute for wheat flour. It can be used to make falafel, pancakes, or even fritters. Chickpea flour is packed with protein and fiber.
Our unsalted roasted white chickpeas (garbanzo beans) are humidified to make them soft and are then roasted in an oven. The white natural skins of the chickpeas help makes these crunchier than the yellow ones.