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Harvested at just the right time, these Jumbo Hazelnuts from Oregon are quite tasty. Loaded with nutrition filberts can be eaten whole, ground, flaked or made into butter or oil.
Natural hazelnuts (filberts) are high in protein and low in fat.
We select the largest Hazelnuts from Oregon then roast them to delicious perfection.
Blanched hazelnuts from Turkey. These are also called filberts.
These raw chopped hazelnuts make the perfect topping for ice cream. Try coating your next meat or fish dish for a deliciously nutty crunch.
These fresh organic hazelnuts are certified organic by CCOF. They contain no additives or preservatives and are grown without pesticides.
Raw DuChilly Hazelnuts are superior and sweeter tasting than traditional hazelnuts. These thin-skinned hazelnuts pack an unbelievable and unique taste.
Natural hazelnut flour is great for baking. Makes a great alternative for standard wheat flour.
The largest hazelnuts from Oregon roasted and lightly salted with skin on. These are absolutely delicious.
Delicious dark chocolate covered hazelnuts
Hazelnut Praline paste is an all natural sweetened nut paste ideal for fancy and elegant pastries. Ideal in cookies, cakes, candies, and breads.
Perfectly dry roasted DuChilly Hazelnuts are superior and sweeter tasting than traditional hazelnuts. They make an incredible snack that's packed with nutrients.
Milk chocolate covered hazelnuts are a combination of two treats that were meant for one another! Savor milk chocolate hazelnuts as a snack or dessert.