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Organic spelt is a non-hybrid relative of our present day wheat that dates back more than 9,000 years. Spelt flour has a unique nutty flavor. It can be used in most recipes calling for wheat flour.
Spelt flour is a perfect substitute for wheat flour. Make breads, cakes, pastries, pasta, and pancakes.
Organic spelt berries are wonderful grains that are high in protein. Spelt contains 15 - 21% protein which is much higher than wheat. It's also higher than wheat in iron, potassium and the B Vitamins.
A delicious blend of 6 all natural organic heart healthy grains. This makes for an incredibly tasty cereal.
Our organic 7 grain pancake and waffle mix is full of wholesome goodness and irresistible flavor. Packed with protein and fiber, you'll want to make it for breakfast every day.