Narrow by tag
- nuts 37
- seeds & spices 14
- snacks 4
Sign up for our newsletter
Jeffrey's Picks
Tropical Mix 
Thai Coconut Curry Cashews and Almonds 
Boiled Peanuts 
Greek Yogurt Pretzels Samples
Want to try a smaller size before indulging big time? Check out our tasty samples! $2.50 a sample.
sprouting
/ kosher
-
Adzuki Beans
Dried adzuki beans are a small dark red oval bean approximately 5mm in diameter. They have a very distinctive white ridge along one side. Adzuki beans have a strong, nutty, sweet flavor. They are popular in Asia.
-
Anise Seed
Whole anise seed (aniseed) is a flowering plant native to the Mediterranean region and southwest Asia. Anise is sweet and very aromatic. It contains liquorice-like components. It adds wonderful flavor to any type of dish and is used in many ethnic beverages. The oils can even be used as aromatherapy to help treat colds and flu.
-
Black Sesame Seeds
Black sesame seeds are more rich in flavor than white sesame seeds. Used on fish, salads, breads, and sauces. It is a prominent ingredient in Asian dishes as well.
-
Brazil Nuts (In Shell)
Brazil Nuts, imported from South America. This is a very nutritious nut with a very hard shell.
-
Caraway Seeds
Caraway seeds have a pungent and anise- like flavor and aroma. Used primarily as a spice in breads (especially rye bread). It can also be used in casseroles and mixed in with cheeses.
-
Chia Seeds
Revered by the Aztecs, chia seeds are nutritional powerhouses that keep thousands of customers coming back to this top seller. My mom puts chia seeds in her cereal every morning. Ch-ch-ch-chia!
-
English Walnut Halves (Raw, No Shell)
English walnut halves are beautiful and delicious. This is the nicest walnut on the market.
-
English Walnuts (In Shell)
English Walnuts are grown primarily in California and Oregon. This delicious nut is the most popular nut in the shell.
-
English Walnuts (Raw, No Shell)
A very common ingredient found in many baking items. These walnut halves and pieces are mainly grown in California and Oregon.
-
Fenugreek Seeds
The beautiful yellow to amber colored fenugreek is commonly used in the preparation of pickles, curry powder and pastes, and many Indian dishes. Also known as methi seeds.
-
Flax Seed
Wanting to add something extremely healthy to your diet regimen? Then brown flax seeds in the shell are the way to go! To get the most health benefits out of the flax seed we recommend grinding them.
-
Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?
-
Golden Flax Seed
These golden flax seeds are packed with vitamins and minerals and are particularly high in omega-3 fatty acids. To get the most health benefits out of the flax seeds we recommend grinding them.
-
Hard Shell Pecans
A deliciously sweet and fun to crack Stuart pecan.
-
Hazelnuts / Filberts (In Shell)
Harvested at just the right time, these Jumbo Hazelnuts from Oregon are quite tasty. Loaded with nutrition filberts can be eaten whole, ground, flaked or made into butter or oil.
-
Jumbo Raw Peanuts (In Shell)
Fresh, Super Jumbo Raw Peanuts from Virginia in the shell. These are the largest that are grown! For those who like to eat them raw, cook them to your own taste, or feed to your little friends.
-
Macadamia Nuts (In Shell)
You asked for em, we got em! Macadamia nuts in the shell...a serious rare treat! Best suited for tropical birds like Macaws. They do taste delicious and can be eaten by people, but beware. Regular nut crackers will not open macadamia nuts in the shell!
-
Millet
Hulled millet is a wonderfully tasty grain. Millet is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc.
-
Mixed Nuts (In Shell)
This delicious combination of mixed nuts is a perfect assortment for the nut lover! Walnuts, Almonds, Filberts, Pecans, and Brazils will give you plenty to sample.
-
Mung Beans
Mung beans are a small cylindrical bean with a sharp green color. Mung beans are used primarily for sprouting and produce the sprouts most commonly found in Chinese cuisine. They also can be soaked overnight, cooked, and eaten just like other beans.
-
Organic Almonds (Raw, No Shell)
Organic almonds, perfectly delicious, loaded with nutrition and significant in size, these almonds are among our best selling products. Our raw organic almonds are just that--truly raw and non-pasteurized--and certified organic. Great raw nuts like these can be difficult to get in the United States, as California almonds marketed as "raw" are often steam-pasteurized, but our non-pasteurized almonds are imported from Spain.
-
Organic Amaranth
The favored grain of the Aztec empire, Organic Amaranth is a sweet, nutty grain, high in protein and gluten-free. It contains high amounts of the important amino acid lysine.
-
Organic Austrian Pepitas (No Shell Pumpkin Seeds)
All natural organic raw Austrian pepitas pack not only a rich green color but a delicious flavor. Grown without pesticides.
-
Organic Barley
All natural and organic pearled Barley. Cook in soups or by themselves. Makes for an extremely healthy side dish and an awesome mushroom and barley soup! Can be used to bake with breads as well.
-
Organic Black Quinoa
Organic black quinoa (pronounced keen-wah) was once called "the gold of the Incas" for increasing the stamina of Incan warriors. Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to rice or couscous.
-
Organic Brazil Nuts (Raw, No Shell)
Organic raw brazil nuts out of the shell. The taste is very similar, if not better, to the raw brazil nuts out of the shell, but these are certified organic. These are certified by CCOF.
-
Organic Cashews (Raw)
Organic raw cashews. The taste is identical to the raw cashews, but these are certified organic by CCOF.
-
Organic Chickpeas (Raw)
All natural organic Chickpeas. Also known as Garbanzo beans. Cook in soups or by themselves. Makes for an extremely healthy side dish.
-
Organic Dark Red Kidney Beans
All natural organic Dark Red Kidney beans. Cook in soups or by themselves. Makes for an extremely healthy side dish.
-
Organic Flax Seed
Organic flax seed grown free from pesticides and chemicals. Flax seed is an extremely healthy addition to any diet.
-
Organic Golden Flax Seed
These organic golden flax seeds are packed with vitamins and minerals and are particularly high in omega-3 fatty acids. To get the most health benefits out of the flax seeds we recommend grinding them.
-
Organic Great Northern Beans
All natural and organic Great Northern Beans. Cook in soups or by themselves. Makes for an extremely healthy side dish.
-
Organic Green Lentils
Organic and all natural Green Lentils. Cook in soups, stews, or by themselves. Makes for an extremely healthy side dish.
-
Organic Green Split Peas
All natural organic Green Split Peas. Cook in soups or by themselves. Makes for an extremely healthy side dish and an awesome Split Pea Soup!
-
Organic Hard Spring Wheat Berries
Organic hard spring wheat is made from the spring kernels of northern United States grown wheat.
-
Organic Hard White Wheat Berries
Organic all natural hard white wheat berries are perfect for any baked good.
-
Organic Hazelnuts (Raw, No Shell)
These fresh organic hazelnuts are certified organic by CCOF. They contain no additives or preservatives and are grown without pesticides.
-
Organic Kamut ®
Organic Kamut is absolutely delicious and very nutritious for you. A member of the wheat family, Kamut is considered the "high energy grain" because it contains 40% more protein than the national average for wheat. As this grain hasn't been altered by modern plant breeders, it retains its ancient nutrition, flavor and goodness. It contains elevated levels of vitamin E, Thiamin, Riboflavin, phosphorus, magnesium, zinc, pantothentic acid, copper and complex carbohydrates. Kamut is excellent in cereals, baked goods, and eaten as a side dish.
This long grain is best cooked in a slow cooker similar to rice and must be simmered for up to one hour. -
Organic Macadamia Nuts (Raw)
Raw organic macadamia nuts out of the their shell. Grown free of pesticides and chemicals, these are a real treat.
-
Organic Millet
Organic Millet is a wonderfully tasty grain. Millet is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc. To cook: Heat 2 parts millet to 5 parts water and boil for 30-35 minutes.
-
Organic Mixed Nuts (Raw, No Shell)
This is one premium mix of nuts! This delectable combination of organic cashews, Brazil nuts, walnuts, almonds, pecans, pistachios, macadamia nuts, and filberts are sure to please. All raw and all organic!
-
Organic Mung Beans
Organic and all natural organic Mung Beans. Cook in soups, stews, or by themselves. Makes for an extremely healthy side dish. They can also be used for growing sprouts.
-
Organic Pecans (Raw, No Shell)
These baby organic pecan halves are not only delicious, but look really cute too! Perfect to snack on or use as toppings. Due to crop shortage, these are the largest organic pecans we were able to source. They contain no additives or preservatives and are grown without pesticides.
-
Organic Pepitas (No Shell Pumpkin Seeds)
These yummy organic raw pepitas (no shell pumpkin seeds) are certified organic by CCOF. The taste is identical to the regular pepitas (no shell pumpkin seeds). High in protein, phosophorous and iron, pepitas are great in salads or just for snacking. No need to worry about what to do with the shells because there aren't any!
-
Organic Pinto Beans
Organic natural Pinto Beans. Cook in soups, stews, or by themselves. Makes for an extremely healthy side dish. Perfect as a side dish when you make your next Mexican meal.
-
Organic Pistachios (Raw, No Shell)
Organic raw California pistachios out of the shell. Certified organic by CCOF.
-
Organic Quinoa
Organic quinoa (pronounced keen-wah) is a light, fluffy, edible seed that feels and tastes more like a grain. Thanks to its mild, somewhat nutty and irresistible flavor, organic quinoa is an immensely popular food. But this "mother grain" is also valued for its tremendous nutritional content.
-
Organic Raw Peanuts (In Shell)
Organic raw Valencia peanuts in the shell are all natural, raw, and organic. These are smaller than the traditional Virgina peanuts, but pack a much sweeter taste. Wonderful to snack on, roast on your own, or for birds and squirrels.
-
Organic Raw Peanuts (No Shell)
Organic Valencia peanuts. These peanuts are are all natural, raw, organic, and with the skin still on. Valencia are smaller than the traditional Virginia peanuts but are sweeter and have an amazing taste.
-
Organic Raw White Buckwheat
Whole Organic white buckwheat is a nutritional powerhouse and is not only great for your health, but also a nice complement to your cereal. Oprah calls buckwheat a Super Food!
Showing 1-50 of 78
From our family to yours…
“We’re More than Just Nuts,” and have been since 1929, when our beloved grandfather, Poppy Sol, started this business in an open air market. Today, our online store offers you the same personal service Poppy Sol did back then.
100% Satisfaction Guaranteed
If you experience a problem with any of our products, customer service, shipping, or even if you just plain don’t like what you bought, please let us know. We’ll do whatever it takes to make it right.
Jeffrey and family
