Go NUTS this Holiday! View Gifts »
Made with Grandma's secret recipe, this Dandelion Jelly is delicious. Especially great for making Dandelion Blossom tea.
Date Chutney is a true treat when combined with the snack dish Bhel, or used as a sweet relish with grilled meats, samosas, pakoras and other savory snacks. Also enjoy mixed with plain yogurt to be used as a dip with pappadums and the fritter dish, Dahi Vada.
In the 1600's Sassafras was so popular in England, it was demanded from colonies as a condition of charter. Now you can have it for your toast and English muffin.
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