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These scrumptious sunflower seeds can be eaten raw or cooked, and they are a good source of potassium and phosphorous.
Sunflower seeds are a natural ingredient for salads and cereals, or just to snack on.
These fresh and crunchy sunflower seed kernels are certified by CCOF. They contain no additives or preservatives and are grown without pesticides.
Some of the largest and best tasting sunflower seeds in the world come from Israel. These certainly are large and delicious! They make a great snack.
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