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Adzuki Beans
Dried adzuki beans are a small dark red oval bean approximately 5mm in diameter. They have a very distinctive white ridge along one side. Adzuki beans have a strong, nutty, sweet flavor. They are popular in Asia.
Arrowroot Powder
Arrowroot powder is similar to corn starch. Used primarily in cooking and baking. It has no taste and is often used a thickener.
Balinese Stone Ground Sea Salt
Handcrafted Balinese Sea Salt represents the finest in small batch, artisan produced sea salt. The unique flavors and textures provide a culinary experience that is unrivaled.
Barley Flakes
All natural hulled barley flakes. These are similar to rolled oats but are barley instead. Use in baking, breads, or cook up like oatmeal for a delicious breakfast treat.
Beet Powder
Red beet powder can be used in gravies, sauces, soups, or to provide color in any recipe.
Black Caraway Seeds
Aromatic with a peppery bite, black caraway seeds are enjoyed as a spice in Egyptian, Indian, and Middle Eastern cuisines and is often used in spice blends, breads, and vegetable dishes.
Black Sesame Seeds
Black sesame seeds are more rich in flavor than white sesame seeds. Used on fish, salads, breads, and sauces. It is a prominent ingredient in Asian dishes as well.
Blue Popcorn Kernels
All natural blue popcorn kernels. Perfect for popping any time.
Buckwheat Flour
Light buckwheat flour is a perfect substitute for wheat flour. Make breads, cakes, pastries, pasta, and pancakes.
Bulgur Wheat
Bulgur wheat is an easy-to-use, low-calorie, whole grain. Bulgur wheat has been used in Middle Eastern dishes for three thousand years, and is very nutritious. Our bulgur wheat is perfect for making tabouli salad!
Cardamom Pods
Cardamom is a wonderful spice used to flavor many foods and drinks. It has a strong unique taste with an intense aromatic fragrance. Cardamom is often used in Middle Eastern food.
Celery Seeds
Celery seeds can be used as a flavoring or spice. Use as a whole seed or grind and mix with salt to create a celery salt.
Ceylon Cinnamon Sticks
The finest and best cinnamon in the world comes from Sri Lanka. This "true" cinnamon is much softer than cassia cinnamon. Loaded with flavor and aroma Ceylon Cinnamon Sticks are perfect for adding to ciders, cocoa, coffee, or as a decoration in your kitchen. Grind and add to any baked good as well.
Chia Seeds
Revered by the Aztecs, chia seeds are nutritional powerhouses that keep thousands of customers coming back to this top seller. My mom puts chia seeds in her cereal every morning. Ch-ch-ch-chia!
Chicory
Chicory is often used a substitute for or blended with coffee. Chicory has no caffeine and offers a smooth roasted flavor comparable to that of coffee.
Chili Powder
Chili powder is the perfect spice to any dish requiring a little more heat. Kick it up another octave with this awesome chili powder.
Chives
Known as one of the finest herbs of French cuisine, chives are a perfect condiment for dishes needing a mild onion type flavor.
Cinnamon Sticks
Cinnamon sticks are a fragrant spice. Add these cassia cinnamon sticks to ciders, cocoa, coffee, or as a decoration in your kitchen. Grind and add to any baked good as well. Our cinnamon sticks are all natural and from the bark of the cinnamon tree.
Citric Acid
Citric acid is added to many foods and beverages as a preservative or for flavor. It can be used to clean dishwashers and dishes, or to make fizzy bath bombs (fun!).
Cloves
Cloves are an extremely aromatic spice. Historically used in Indian cuisine, these cloves will make a welcome addition to any dish.
Couscous
Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.
Cream of Tartar
Cream of tartar is a neccessity in any kitchen. It is used primarily to give more volume to foods such as beaten eggs. Use a small amount to provide a creamier texture in baked good as well.
Crushed Red Pepper
An extremely fresh and strong flavor. Crushed Red Pepper will excite any dish, from tomato sauces to stir fries to hamburger patties! Be prepared!
Curry Powder
An imported seasoning from Jamaica, used in many dishes for that exciting curry flavor!
Dill Seed
Excellent in many soups and stocks, dill seed provides excellent flavor to any dish. Can be used for pickling also
Dried Chilis (Indian)
Whole dried chili peppers really liven up your dishes and your sinuses.
Dried Porcini Mushrooms
Dried porcini mushrooms make an excellent addition to any recipe calling for mushrooms. Add to soups, stir fry, eggs, salads, or meat dishes.
Farina
Farina is great tasting breakfast cereal.
Fennel Candy
These are the lovely multi-coloured sweets you get after an Indian restaurant meal. The combination of the aniseed tasting fennel seed and the candy coating really refreshes the mouth after a rich meal.
Fennel Seeds
Fennel seeds emit an agreeable, warm, sweet odor, somewhat similar to that of anise. They even have a licorice taste! Great for pizza sauces and toppings, Italian sausages, and specialty breads.
Flax Seed
Wanting to add something extremely healthy to your diet regimen? Then brown flax seeds in the shell are the way to go! To get the most health benefits out of the flax seed we recommend grinding them.
Golden Flax Seed
These golden flax seeds are packed with vitamins and minerals and are particularly high in omega-3 fatty acids. To get the most health benefits out of the flax seeds we recommend grinding them.
Gourmet Muesli
Incredibly healthy and delicious Muesli with sunflower seeds, coconut, raisins, oat bran, almonds, and hazelnuts. A real gourmet treat.
Grits
Delicious grits. Perfect for that Southern style breakfast anytime!
Ground Brown Flax
The best way to help your body absorb the rich nutrients of flax is to have it in ground form. Mix this brown ground flax into any baked good, soups, or any recipe that calls for flax.
Ground Cardamom
Cardamom is a wonderful spice used to flavor many foods and drinks. It has a strong unique taste with an intense aromatic fragrance. Cardamom is often used in Middle Eastern food.
Ground Ginger
Ground ginger root is perfect for any recipe that calls for that one of a kind ginger flavor.
Ground Golden Flax
The best way to help your body absorb the rich nutrients of flax is to have it in ground form. Mix this golden ground flax into any baked good, soups, or any recipe that calls for flax.
Ground Mustard Seeds
Ground mustard seeds are perfect for any recipe calling for mustard. Can even be used to make your own mustard!
Ground Red Pepper
Ground Red Pepper is perfect to spice up any dish like chili. Also known as cayenne pepper.
Healthy Trail Mix
Trail mix is a mixture of raisins, sunflower seeds, pumpkin seeds, soy beans, almonds, blanched peanuts,walnuts, brazil nuts and cashews. Great for extra energy.
Hemp Seeds
Seeds from the hemp plant are naturally loaded with nutritional value, boasting all of the essential amino acids and fatty acids the body needs. These whole hemp seeds arrive with their hulls and shells intact, but once you crack into them, you'll discover a huge variety of nutritional and medicinal applications.
Himalayan Culinary Coarse Salt
All natural coarse Pink Himalayan Sea Salt.
This amazingly special salt is used as a delectable ingredient in food, and is enjoyed as a soothing addition to any bath.
Himalayan Culinary Rock Salt
All natural rock Pink Himalayan Sea Salt.
This amazingly special salt is used as a delectable ingredient in food, and is enjoyed as a soothing addition to any bath.
Marjoram
From the mint family, marjoram provides a distinct and unique flavor to dishes.
Millet
Hulled millet is a wonderfully tasty grain. Millet is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc.
Minced Garlic
Have a recipe calling for garlic? Tried this dried minced garlic. This will surely bring out the flavor of any dish.
Minced Onion
Minced onion is perfect to add to any recipe. Use on breads, rolls, or even bagels. You can even make your own onion dip for vegetables.
Multi Grain Granola
This granola is packed full of flavor and nutrition. Mixed with our rolled oats you will find delectable sunflower seeds, sesame seeds, dry roasted peanuts, honey, malted barley, raisins, corn germ oil, peanut butter, dates, filberts, cashews, and vanilla.
Mung Beans
Mung beans are a small cylindrical bean with a sharp green color. Mung beans are used primarily for sprouting and produce the sprouts most commonly found in Chinese cuisine. They also can be soaked overnight, cooked, and eaten just like other beans.
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Almond Flour
Hemp & Greens Superfood Cereal
Freeze-Dried Blueberries
Sour Cherry Cola Bottles
Honey Dates
Want to try a smaller size before indulging big time? Check out our tasty samples! $2.50 a sample.
“We’re More than Just Nuts,” and have been since 1929, when our beloved grandfather, Poppy Sol, started this business in an open air market. Today, our online store offers you the same personal service Poppy Sol did back then.
If you experience a problem with any of our products, customer service, shipping, or even if you just plain don’t like what you bought, please let us know. We’ll do whatever it takes to make it right.
Jeffrey and family
Order securely online or call us: 800-558-6887 or 908-523-0333
If you experience a problem with any of our products, customer service, shipping, or even if you just plain don’t like what you bought, please let us know. We’ll do whatever it takes to make it right.
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