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Jeffrey's Picks
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Millet Flour
Millet flour is a perfect substitute to traditional wheat flours. Made from stone ground hulled millet.
Tapioca Flour
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca for thickening a wide variety of baked goods, sauces, and desserts.
Organic Rice Flour (Brown)
Organic medium grain brown rice is used to make the finest organic brown rice flour.
Organic Rice Flour (White)
Organic Calrose rice is used to make the finest organic white rice flour.
Potato Flour
Potato Flour is ground from 100% dehydrated whole potatoes and is used in bread, pancake and waffle recipes or as a thickener for smoother sauces, gravies and soups
Organic Amaranth Flour
All natural organic amaranth flour. Makes a great substitute to traditional flours. Made from stone ground organic amaranth.
Teff Flour
Stone ground whole grain flour made from teff.
Organic Quinoa Flour
Also known as the "gold of the Incas", organic quinoa is the most nutritious grain.
Pecan Meal
Pecan meal also known as pecan flour is perfect for cooking or baking. Substitute for regular flour. Even makes a great coating for fish or poultry.
Brazil Nut Flour
Natural Brazil nuts ground into a flour. Perfect for cooking and baking. No additives!
Chia Flour
Ground Chia Seeds are perfect for baked goods, smoothies, or mixing into yogurt.
White Chia Flour
Ground White Chia Seeds are perfect for baked goods, smoothies, or mixing into yogurt.
Pistachio Flour
All natural pistachio flour. Use in baking, cooking, or breads.
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Want to try a smaller size before indulging big time? Check out our tasty samples! $2.50 a sample.
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