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Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour. This almond flour was made with natural, unblanched almonds.
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour. Almonds are unblanched and grown without pesticides or chemicals.
Make your next cookie a super cookie! This flour blend is created out of sprouted almonds, sprouted buckwheat and superfoods leaving it full of minerals, digestible proteins, and pre-biotic soluble fiber.
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