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Organic quinoa (pronounced keen-wah) is a light, fluffy, edible seed that feels and tastes more like a grain. Thanks to its mild, somewhat nutty and irresistible flavor, organic quinoa is an immensely popular food. But this "mother grain" is also valued for its tremendous nutritional content.
These fresh and crunchy sunflower seed kernels are certified by CCOF. They contain no additives or preservatives and are grown without pesticides.
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