Organic tapioca flour is the perfect gluten-free thickener for pie fillings, soups, and sauces and is commonly used in gluten-free baking to improve the texture of breads and baked goods.
These Organic White Chocolate Chunks are made with real vanilla and taste great. Excellent for baking, and delicious even on their own as a snack! Try mixing some into your favorite trail mix to satisfy any sweet cravings.
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