Ground Sumac is a dark red spice with origins in the Mediterranean region. You will agree that there is no substitute for its sour lemon taste. Also known as sumak, sumack, sumach, or summac.
Mahlab (Mahleb or Mahaleb) comes from St Lucie Cherry seeds. This aromatic spice is used to flavor cakes, pastries, and breads with a taste that is nutty and bitter.
Showing 1-2 of 2