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- nuts 16
- dried fruit 6
- seeds & spices 36
- chocolates & sweets 2
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Jeffrey's Picks
Tropical Mix 
Thai Coconut Curry Cashews and Almonds 
Boiled Peanuts 
Greek Yogurt Pretzels Samples
Want to try a smaller size before indulging big time? Check out our tasty samples! $2.50 a sample.
kosher
/ kosher pareve / cooking
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Butterscotch Crunch
A delcious blend of ground coconut, nuts, caramelized sugar and flavors. Perfect for being mixed into ice cream, yogurt, cereals, cake batters, cookies, or used as toppings.
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Jumbo Golden Flame Raisins
Jumbo golden flame raisins
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Organic Nori
All natural organic RAW nori sheets are perfect for making some delicious sushi with. Use in soups and salads as well.
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Organic Cracked Wheat Berries
Organic cracked wheat is very popular as a hot cereal. It is also added to bread recipes to give a delicious crunchy texture.
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Organic Evaporated Coconut Palm Syrup
All natural organic evaporated coconut palm sugar is an awesome replacement for sugar, honey, and syrup. Mix in teas, add to cereals, or even use on top of pancakes.
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Lima Beans
All natural delicious dried lima beans. Soak overnight and boil for 30 minutes for perfect lima beans.
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Soy Protein (TVP)
Texturized vegetable protein makes the perfect meat substitute for vegetarians. This soy protein is packed with 50% soy protein. Very versatile soy protein will absorb the flavor of anything you cook with it.
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Sage
Sage has a wonderful aroma and taste. Sprinkle on salads and in soups. Sage has some anti-inflammatory properties that may play a role in helping arthritis, atherosclerosis and asthma.
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Barley Grits
Barley Grits, also known as barley meal, tiny chunks of the barley grain, can be substituted in recipes calling for grits or meal-hot breakfast cereal or in your favorite polenta recipe (the meal is slightly stickier than cornmeal).
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Organic Hard White Wheat Flour
Organic with nothing added, our organic hard white wheat flour is made from only the finest organic white wheat berries.
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Spinach Couscous
Spinach Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.
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Tomato Couscous
Tomato Couscous is a coarsely ground semolina pasta. It makes an excellent side dish instead of rice. It tastes great when mixed with other herbs, meats, or fish.
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Chili Powder
Chili powder is the perfect spice to any dish requiring a little more heat. Kick it up another octave with this awesome chili powder.
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Cardamom Pods
Cardamom is a wonderful spice used to flavor many foods and drinks. It has a strong unique taste with an intense aromatic fragrance. Cardamom is often used in Middle Eastern food.
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Sweet White Rice
Sweet White Rice, often referred to as dessert sushi rice because of its slightly sweet flavor and sticky texture, is ideal for forming sushi or other Oriental dishes that are eaten with chopsticks. The flavor of our sweet rice makes luscious rice pudding.
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Organic Kamut ® Cereal
Organic Kamut Cereal, made from plump hard amber spring Kamut grain, is slowly stone ground to perfect cereal granulation.
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Marjoram
From the mint family, marjoram provides a distinct and unique flavor to dishes.
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Whole Allspice
Whole allspice is the dried fruit of the Pimenta dioica plant. Allspice is a very important ingredient in Caribbean and Middle Eastern cuisine. A common ingredient found in sausage preparations and curry powders. Allspice adds a wonderful flavor to meats, stews, and even barbecue sauces.
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Dried Chanterelle Mushrooms
Chanterelles (Cantharellus Cibarius) are Funnel Shaped Mushrooms that are relatively uncommon. They bear a slight resemblance to "Horn of Plenty", but are smaller, brownish-gray in color rather than black, and have a compressed stem. Very sought after for their tender texture and flavor, they are an uncultivated mushroom. They grow in clusters under broad-leaved trees and are difficult to find among the leaf litter. Chanterelles are found in coniferous and hardwood forests of Northern climates.
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Dried Chilis (Indian)
Whole dried chili peppers really liven up your dishes and your sinuses.
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Organic Rye Pumpernickel Meal
Organic Pumpernickel Dark Rye Meal is used to add a hearty texture in recipes for European style peasant and pumpernickel breads, or give it a try for a new taste in cereal.
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Blackeyed Peas
All natural delicious dried blackeyed peas. Soak overnight and boil for 30 minutes for perfect blackeyed peas.
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Ground Cardamom
Cardamom is a wonderful spice used to flavor many foods and drinks. It has a strong unique taste with an intense aromatic fragrance. Cardamom is often used in Middle Eastern food.
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Almond Filling
Easily make authentic moist and flavorful almond filled pastries at home with this Almond Filling Schmear Paste. Simply spread some of the paste on your favorite pastry, cookie, or yeast dough.
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Chamomile Flowers
Chamomile flowers have a fragrant and soothing taste that is great for herbal chamomile tea. Also known as camomile or camomille.
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Dried Wood Ear Mushrooms
Woodear mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in China. They are thought to look like ears growing out of trees, hence the name. This mushroom has other names such as tree ear and black fungus. It is often confused with the cloud ear. Woodear mushrooms are believed by many to be good for the heart. When reconstituted, the brownish tan inner color blends with the black exterior color to create a singled colored brownish black mushroom. The woodear has a firm skin with a slightly crunchy texture and an earthy flavor.
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Balinese Stone Ground Sea Salt
Handcrafted Balinese Sea Salt represents the finest in small batch, artisan produced sea salt. The unique flavors and textures provide a culinary experience that is unrivaled.
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Himalayan Culinary Rock Salt
All natural rock Pink Himalayan Sea Salt.
This amazingly special salt is used as a delectable ingredient in food, and is enjoyed as a soothing addition to any bath. -
Triticale Berries
Grown in the northwest region of the United States, Triticale berries are a unique hybrid of wheat and rye.
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Organic Graham Flour
Organic Graham Flour is coarsely stone ground whole wheat flour made from U.S. #1 dark northern spring wheat. Use to achieve a coarse, hearty, whole grain bread.
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Ground Allspice
Ground allspice is the dried fruit of the Pimenta dioica plant. Allspice is a very important ingredient in Caribbean and Middle Eastern cuisine. A common ingredient found in sausage preparations and curry powders. Allspice adds a wonderful flavor to meats, stews, and even barbecue sauces.
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Cinnamon Filling
Warm your home up with the aroma of hot cinnamon rolls. Just use our Schmear Cinnamon filling in any baked goods for that one of a kind taste.
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Triticale Flour
Stone milled triticale flour is made from 100% of the bran, germ, and endosperm of whole grain triticale berries.
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Chocolate Filling
Buttery and flaky croissants, rugelach, and cookies are only minutes away with this smooth chocolate filling. Great for baked goods, pies, or cookies.
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Dried Hen of the Woods (Maitake) Mushrooms
Hen of the Woods is an annual mushroom which grows on hard woods in the Eastern regions of North America. This mushroom grows in a clustered mass. Cooked, it is delicious, with a light, pleasant taste and a pungent smell with a soft texture. Hen of the Woods mushrooms are white, curly shaped clusters with bluish black streaks of color.
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Organic Roasted Maca
Organic Roasted Maca granules can be used in a standard drip coffee maker to make a warm beverage substitute for coffee. Measure and use just like coffee.
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Whole White Pepper
Whole white pepper corns are pefrect for your grinder. Add to any recipe.
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Dried Black Trumpet Mushrooms
Black Trumpet (Craterllus Cornucopioides), also known as horn of plenty, is considered a great delicacy. This fragile, trumpet shaped mushroom has a waxy, charcoal-gray outer surface, while the inside is a velvety blackish-brown. This is an incredibly rich and buttery mushroom. The Black Trumpet can be found growing in large groups in damp deciduous woods, especially under oak or beech, during summer and fall.
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Dried Lobster Mushrooms
The Lobster Mushroom (Hypomyces Lactifluorum) is a Parasitic Mushroom which uses another Mushroom as its host; and dramatically increases the flavor of that host. The Lobster Mushroom derives its name from the reddish color of the Mushroom. This Mushroom is a great addition to Mushroom dishes because of its beautiful color which is rather unique in the edible Mushroom world. Lobster Mushrooms have a firm, soft texture, delicate flavor and the slices range from 1 - 3 inches wide. The Lobster absorbs flavors of a dish well while adding eye appeal.
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Organic Bulgur Wheat
All natural organic bulgur wheat is a nutritious whole grain made from precooked wheat kernels. Perfect for tabouli salad and other healthy dishes.
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Dried Cloud Ear Mushrooms
Cloud Ears (Auricularia Polytricha) are ruffle-edged, thin, Black Mushrooms. Cloud Ears are similar in appearance to Wood Ear except Wood Ear are black with a brownish - tan inner color, whereas Cloud Ear Mushrooms are black with a slightly lighter shade of black as their inner color. Cloud Ears have a more delicate, mild flavor and are much smaller in size than Wood Ear. Cloud Ear Mushrooms reconstitute to a "puffy" like, soft, firm, smooth texture and delicate flavor.
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Mahlab
Mahlab (Mahleb or Mahaleb) comes from St Lucie Cherry seeds. This aromatic spice is used to flavor cakes, pastries, and breads with a taste that is nutty and bitter.
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