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Jeffrey's Picks
Tropical Mix 
Thai Coconut Curry Cashews and Almonds 
Boiled Peanuts 
Greek Yogurt Pretzels Samples
Want to try a smaller size before indulging big time? Check out our tasty samples! $2.50 a sample.
kosher
/ kosher pareve / baking
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10 Grain Cereal
A delicious blend of 10 heart healthy grains. This makes for an incredibly tasty cereal.
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10 Grain Flour
A healthy blend of 10 different grains ground up into the perfect flour.
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7 Grain Mix
This 7 grain mix is packed with nutrition. Red and white hard wheats, oats, white soft wheat, rye, triticale, and barley. Use to make some great 7 grain bread or cook them to make a wonderful breakfast. Mix in pancakes and even soups.
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8 Grain Wheatless Cereal
8-Grain Wheatless Cereal is made from stone ground corn, oats, brown rice, soy beans, oat bran, millet, barley, sunflower seeds, and flaxseed. This is one of our best tasting and most popular cereals.
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Almond Filling
Easily make authentic moist and flavorful almond filled pastries at home with this Almond Filling Schmear Paste. Simply spread some of the paste on your favorite pastry, cookie, or yeast dough.
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Almond Flour
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour.
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Almond Paste
Almond paste is ideal for baking and wedding cakes.
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Anise Seed
Whole anise seed (aniseed) is a flowering plant native to the Mediterranean region and southwest Asia. Anise is sweet and very aromatic. It contains liquorice-like components. It adds wonderful flavor to any type of dish and is used in many ethnic beverages. The oils can even be used as aromatherapy to help treat colds and flu.
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Arrowroot Powder
Arrowroot powder is similar to corn starch. Used primarily in cooking and baking. It has no taste and is often used a thickener.
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Balinese Stone Ground Sea Salt
Handcrafted Balinese Sea Salt represents the finest in small batch, artisan produced sea salt. The unique flavors and textures provide a culinary experience that is unrivaled.
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Barley
All natural medium pearled barley is a member of the cereal grain. Oprah calls barley a Super Food! It is high in protein, fiber, Vitamin B6 and phosphorous. Not only is barley a low glycemic grain, it is high in both soluble and insoluble fiber. Soluble fiber helps the body metabolize fats, cholesterol and carbohydrates, and lowers blood cholesterol levels. Insoluble fiber commonly called "roughage", promotes a healthy digestive tract and reduces the risk of cancers affecting it. A recent study has shown that eating whole barley can help regulate blood sugar for up to 10 hours!
Barley is excellent in breakfast cereals, soups, stews, as a rice substitute in risotto, and even in bread. -
Barley Flakes
All natural hulled barley flakes. These are similar to rolled oats but are barley instead. Use in baking, breads, or cook up like oatmeal for a delicious breakfast treat.
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Barley Grits
Barley Grits, also known as barley meal, tiny chunks of the barley grain, can be substituted in recipes calling for grits or meal-hot breakfast cereal or in your favorite polenta recipe (the meal is slightly stickier than cornmeal).
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Basil
Egyptian basil leaves are prominently featured in varied cuisines throughout the world including Italian, Thai, Vietnamese and Laotian. It is a great addition to any sauce, stew, salad, and even sprinkled on cheese.
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Bay Leaves (Laurel Leaves)
Bay leaves (laurel leaves) are used in cooking for their distinctive flavor and fragrance. It is used to flavor soups, stews, meats, seafood, and vegetable dishes. The leaves are often used whole and removed before serving.
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Bing Cherries
Love bing cherries? Want them year round? Then be sure to try these dried bing cherries, which are the bright taste of summer in a chewy morsel!!!
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Black Caraway Seeds
Aromatic with a peppery bite, black caraway seeds are enjoyed as a spice in Egyptian, Indian, and Middle Eastern cuisines and is often used in spice blends, breads, and vegetable dishes.
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Black Sesame Seeds
Black sesame seeds are more rich in flavor than white sesame seeds. Used on fish, salads, breads, and sauces. It is a prominent ingredient in Asian dishes as well.
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Black Walnuts
When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare to our big, rich black walnuts. A decadent ice cream topping.
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Blanched Hazelnuts
Blanched hazelnuts from Turkey. These are also called filberts.
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Blanched Marcona Almonds
Blanched Marcona Almonds, the Queen of Almonds,are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These marcona almonds are raw and make an excellent snack on their own. They can also be roasted or used in baking.
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Blanched Peanuts
A shelled raw peanut with the shell and skin taken off. These are ideal for baking or personal roasting and have become a top seller to our baking customers.
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Blueberries in a Jar
These cultivated Blueberries are packed at their peak of freshness, flavor and color. Excellent over ice cream, yogurt, or in smoothies.
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Brazil Nut Pieces
All natural raw brazil nut pieces are perfect for snacking, baking, and cooking. Packed with selenium.
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Buckwheat
Whole brown toasted buckwheat is a nutritional powerhouse. Oprah calls buckwheat a Super Food! Despite its name, buckwheat is not a member of the wheat family and is botanically speaking a fruit!
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Buckwheat Pancake Mix
Buckwheat Pancake and Waffle mix is loaded with delicious flavor.
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Butterscotch Crunch
A delcious blend of ground coconut, nuts, caramelized sugar and flavors. Perfect for being mixed into ice cream, yogurt, cereals, cake batters, cookies, or used as toppings.
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California Apricots
Jumbo sized California apricots are sweet with a subtle tartness. Moist and juicy these apricots are delicious and a real treat. High in Vitamin A and iron.
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Caraway Seeds
Caraway seeds have a pungent and anise- like flavor and aroma. Used primarily as a spice in breads (especially rye bread). It can also be used in casseroles and mixed in with cheeses.
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Cashew Flour
Natural cashew flour is great for baking. Makes a great alternative for standard wheat flour.
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Cashew Pieces
These raw cashew pieces are perfect for cooking, baking, or mixing into your favorite recipes. Great for snacking also.
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Ceylon Cinnamon Sticks
The finest and best cinnamon in the world comes from Sri Lanka. This "true" cinnamon is much softer than cassia cinnamon. Loaded with flavor and aroma Ceylon Cinnamon Sticks are perfect for adding to ciders, cocoa, coffee, or as a decoration in your kitchen. Grind and add to any baked good as well.
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Cherries in a Jar
These Red Tart Cherries are packed at their peak of freshness, flavor and color!! These beautiful pitted Montmorency Cherries are the most popular pie cherry.
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Chia Bran
Chia Bran is made by cold pressing of the chia seed to produce chia oil. After the oil is pressed from the seed, the remaining seed is ground and packaged as chia bran.
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Chia Flour
Ground Chia Seeds are perfect for baked goods, smoothies, or mixing into yogurt.
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Chia Seeds
Revered by the Aztecs, chia seeds are nutritional powerhouses that keep thousands of customers coming back to this top seller. My mom puts chia seeds in her cereal every morning. Ch-ch-ch-chia!
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Chickpea Flour
Made from raw chickpeas ground into a flour, this is a great substitute for for wheat flour. These can be used to make falafel, pancakes, or even fritters.
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Chili Powder
Chili powder is the perfect spice to any dish requiring a little more heat. Kick it up another octave with this awesome chili powder.
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Chocolate Filling
Buttery and flaky croissants, rugelach, and cookies are only minutes away with this smooth chocolate filling. Great for baked goods, pies, or cookies.
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Chopped Almonds
These raw chopped almonds make the perfect topping for ice cream. Try coating your next meat or fish dish for a deliciously nutty crunch.
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Chopped Dates
Chopped dates rolled in oat flour.
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Chopped Hazelnuts
These raw chopped hazelnuts make the perfect topping for ice cream. Try coating your next meat or fish dish for a deliciously nutty crunch.
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Chopped Macadamia Nuts
These chopped macadamia nuts make the perfect topping to ice cream. Try coating your next meat or fish dish for a deliciously nutty crunch.
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Chopped Pecans
These chopped pecans make the perfect topping for ice cream. Try coating your next meat or fish dish for a deliciously nutty crunch.
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Chopped Walnuts
These chopped walnuts make the perfect topping for ice cream. Try coating your next meat or fish dish for a deliciously nutty crunch.
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Cinnamon Filling
Warm your home up with the aroma of hot cinnamon rolls. Just use our Schmear Cinnamon filling in any baked goods for that one of a kind taste.
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Cinnamon Sticks
Cinnamon sticks are a fragrant spice. Add these cassia cinnamon sticks to ciders, cocoa, coffee, or as a decoration in your kitchen. Grind and add to any baked good as well. Our cinnamon sticks are all natural and from the bark of the cinnamon tree.
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Cloves
Cloves are an extremely aromatic spice. Historically used in Indian cuisine, these cloves will make a welcome addition to any dish.
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Cranberries in a Jar
These Wild Mountain Cranberries are packed at their peak of freshness, flavor and color!!These Cranberries are grown in the bogs and coastal headlands of Labrador and Newfoundland. Ideal for pies, other baked goods and dessert topping.
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Cream of Tartar
Cream of tartar is a neccessity in any kitchen. It is used primarily to give more volume to foods such as beaten eggs. Use a small amount to provide a creamier texture in baked good as well.
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From our family to yours…
“We’re More than Just Nuts,” and have been since 1929, when our beloved grandfather, Poppy Sol, started this business in an open air market. Today, our online store offers you the same personal service Poppy Sol did back then.
100% Satisfaction Guaranteed
If you experience a problem with any of our products, customer service, shipping, or even if you just plain don’t like what you bought, please let us know. We’ll do whatever it takes to make it right.
Jeffrey and family
