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Want to try a smaller size before indulging big time? Check out our tasty samples! $2.50 a sample.
A delcious blend of ground coconut, nuts, caramelized sugar and flavors. Perfect for being mixed into ice cream, yogurt, cereals, cake batters, cookies, or used as toppings.
A wonderful dried herb used often in tomato sauces. Combined with basil, it contributes to the distinctive character of many Italian dishes. Oregano is also indispensable in Greek cuisine. Oregano adds great flavor to soups, salads, pizza, and meat dishes.
The highest quality marzipan available. Used in cakes or to make small marzipan imitations of fruits and vegetables. Available in an 11 ounce or 2.5 pound container for all of your baking needs. The marzipan is 40% almonds.
Jumbo golden flame raisins
Parsley is a wonderful herb that helps to flavor many dishes.
All natural organic evaporated coconut palm sugar is an awesome replacement for sugar, honey, and syrup. Mix in teas, add to cereals, or even use on top of pancakes.
Sage has a wonderful aroma and taste. Sprinkle on salads and in soups. Sage has some anti-inflammatory properties that may play a role in helping arthritis, atherosclerosis and asthma.
Texturized vegetable protein makes the perfect meat substitute for vegetarians. This soy protein is packed with 50% soy protein. Very versatile soy protein will absorb the flavor of anything you cook with it.
Organic cracked wheat is very popular as a hot cereal. It is also added to bread recipes to give a delicious crunchy texture.
Barley Grits, also known as barley meal, tiny chunks of the barley grain, can be substituted in recipes calling for grits or meal-hot breakfast cereal or in your favorite polenta recipe (the meal is slightly stickier than cornmeal).
Organic with nothing added, our organic hard white wheat flour is made from only the finest organic white wheat berries.
Chili powder is the perfect spice to any dish requiring a little more heat. Kick it up another octave with this awesome chili powder.
Whole nutmeg has a slightly sweet taste and makes a wonderful addition to cheese sauces. It is used often in Indian and Middle Eastern cuisines as well.
Delicious light brown sugar perfect for any recipe.
Organic Kamut Cereal, made from plump hard amber spring Kamut grain, is slowly stone ground to perfect cereal granulation.
Sweet White Rice, often referred to as dessert sushi rice because of its slightly sweet flavor and sticky texture, is ideal for forming sushi or other Oriental dishes that are eaten with chopsticks. The flavor of our sweet rice makes luscious rice pudding.
Dill weed (dillweed) is used primarily as an herb. Dill is extremely aromatic and is used to help flavor many different types of foods. It is excellent on fish(especially salmon), mixed in soups, and even with pickles.
From the mint family, marjoram provides a distinct and unique flavor to dishes.
Whole allspice is the dried fruit of the Pimenta dioica plant. Allspice is a very important ingredient in Caribbean and Middle Eastern cuisine. A common ingredient found in sausage preparations and curry powders. Allspice adds a wonderful flavor to meats, stews, and even barbecue sauces.
Chanterelles (Cantharellus Cibarius) are Funnel Shaped Mushrooms that are relatively uncommon. They bear a slight resemblance to "Horn of Plenty", but are smaller, brownish-gray in color rather than black, and have a compressed stem. Very sought after for their tender texture and flavor, they are an uncultivated mushroom. They grow in clusters under broad-leaved trees and are difficult to find among the leaf litter. Chanterelles are found in coniferous and hardwood forests of Northern climates.
Whole dried chili peppers really liven up your dishes and your sinuses.
Glazed pineapple rings are used for fruit cakes as well as cake decorations.
Spearmint can be used to help flavor any dish with that wonderful mint taste. You can even mix with teas.
Whole anise seed (aniseed) is a flowering plant native to the Mediterranean region and southwest Asia. Anise is sweet and very aromatic. It contains liquorice-like components. It adds wonderful flavor to any type of dish and is used in many ethnic beverages. The oils can even be used as aromatherapy to help treat colds and flu.
Organic Pumpernickel Dark Rye Meal is used to add a hearty texture in recipes for European style peasant and pumpernickel breads, or give it a try for a new taste in cereal.
Ground nutmeg has a slightly sweet taste and makes a wonderful addition to cheese sauces. It is used often in Indian and Middle Eastern cuisines as well.
Easily make authentic moist and flavorful almond filled pastries at home with this Almond Filling Schmear Paste. Simply spread some of the paste on your favorite pastry, cookie, or yeast dough.
Woodear mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in China. They are thought to look like ears growing out of trees, hence the name. This mushroom has other names such as tree ear and black fungus. It is often confused with the cloud ear. Woodear mushrooms are believed by many to be good for the heart. When reconstituted, the brownish tan inner color blends with the black exterior color to create a singled colored brownish black mushroom. The woodear has a firm skin with a slightly crunchy texture and an earthy flavor.
All natural rock Pink Himalayan Sea Salt.
This amazingly special salt is used as a delectable ingredient in food, and is enjoyed as a soothing addition to any bath.
Grown in the northwest region of the United States, Triticale berries are a unique hybrid of wheat and rye.
Handcrafted Balinese Sea Salt represents the finest in small batch, artisan produced sea salt. The unique flavors and textures provide a culinary experience that is unrivaled.
Organic Graham Flour is coarsely stone ground whole wheat flour made from U.S. #1 dark northern spring wheat. Use to achieve a coarse, hearty, whole grain bread.
Warm your home up with the aroma of hot cinnamon rolls. Just use our Schmear Cinnamon filling in any baked goods for that one of a kind taste.
Ground allspice is the dried fruit of the Pimenta dioica plant. Allspice is a very important ingredient in Caribbean and Middle Eastern cuisine. A common ingredient found in sausage preparations and curry powders. Allspice adds a wonderful flavor to meats, stews, and even barbecue sauces.
Stone milled triticale flour is made from 100% of the bran, germ, and endosperm of whole grain triticale berries.
Buttery and flaky croissants, rugelach, and cookies are only minutes away with this smooth chocolate filling. Great for baked goods, pies, or cookies.
Hen of the Woods is an annual mushroom which grows on hard woods in the Eastern regions of North America. This mushroom grows in a clustered mass. Cooked, it is delicious, with a light, pleasant taste and a pungent smell with a soft texture. Hen of the Woods mushrooms are white, curly shaped clusters with bluish black streaks of color.
Organic Roasted Maca granules can be used in a standard drip coffee maker to make a warm beverage substitute for coffee. Measure and use just like coffee.
Whole white pepper corns are pefrect for your grinder. Add to any recipe.
Black Trumpet (Craterllus Cornucopioides), also known as horn of plenty, is considered a great delicacy. This fragile, trumpet shaped mushroom has a waxy, charcoal-gray outer surface, while the inside is a velvety blackish-brown. This is an incredibly rich and buttery mushroom. The Black Trumpet can be found growing in large groups in damp deciduous woods, especially under oak or beech, during summer and fall.
The Lobster Mushroom (Hypomyces Lactifluorum) is a Parasitic Mushroom which uses another Mushroom as its host; and dramatically increases the flavor of that host. The Lobster Mushroom derives its name from the reddish color of the Mushroom. This Mushroom is a great addition to Mushroom dishes because of its beautiful color which is rather unique in the edible Mushroom world. Lobster Mushrooms have a firm, soft texture, delicate flavor and the slices range from 1 - 3 inches wide. The Lobster absorbs flavors of a dish well while adding eye appeal.
All natural organic bulgur wheat is a nutritious whole grain made from precooked wheat kernels. Perfect for tabouli salad and other healthy dishes.
Cloud Ears (Auricularia Polytricha) are ruffle-edged, thin, Black Mushrooms. Cloud Ears are similar in appearance to Wood Ear except Wood Ear are black with a brownish - tan inner color, whereas Cloud Ear Mushrooms are black with a slightly lighter shade of black as their inner color. Cloud Ears have a more delicate, mild flavor and are much smaller in size than Wood Ear. Cloud Ear Mushrooms reconstitute to a "puffy" like, soft, firm, smooth texture and delicate flavor.
Mahlab (Mahleb or Mahaleb) comes from St Lucie Cherry seeds. This aromatic spice is used to flavor cakes, pastries, and breads with a taste that is nutty and bitter.
These cultivated Blueberries are packed at their peak of freshness, flavor and color. Excellent over ice cream, yogurt, or in smoothies.
These Wild Mountain Cranberries are packed at their peak of freshness, flavor and color!!These Cranberries are grown in the bogs and coastal headlands of Labrador and Newfoundland. Ideal for pies, other baked goods and dessert topping.
Finally an all natural dried blueberry with absolutely nothing added. Delicious slightly sweet dried blueberries are perfect for snacking, baking, or adding to pancakes.
Deliciously all natural organic dried bing cherries. Certified by CCOF.
These wonderful organic sour cherries are delicious. Certified by CCOF.
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Want to try a smaller size before indulging big time? Check out our tasty samples! $2.50 a sample.