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Jeffrey's Picks
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indian
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Basmati Murmura (Puffed Rice)
Basmati Murmura (Puffed Rice) is a classic Indian cereal that has become popular throughout the world. Also known as mamra.
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Bhakarwadi
This delightfully crisp, irresistible crunchy snack is made with wheat flour, gram flour, chili, cumin, coriander and other spices. Its unmatched taste will add zest to your tea time, coffee breaks, after meal munches and parties.
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Brown Basmati Rice
Brown Basmati Rice is prized for its aromatic qualities, this unique rice fills your home with the fragrance of popping corn while it cooks. The delightful popcorn fragrance and flavor is natural to this aromatic rice.
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Chakri
These golden brown, crunchy spirals are made from gram flour, wheat flour, sesame seeds and spices. They are hard to resist when dunked in hot chai or munched on with cold drinks.
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Chana Chor Garam
These are cooked chick-peas that have been flattened, fried, and seasoned with spices.
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Chana Dal
With their sweet and nutty flavor, these versatile beans are the most popular in India. Chana Dal Beans are very nutritious, easy to digest, and have an exceptionally low rating on the glycemic index.
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Chevdo
Chevdo is an Indian snack made of rice flakes/corn flakes, split peas, cashews, peanuts, raisins, corn oil, potato stick, salt, sugar, curry leaves, turmeric powder, crushed chili powder
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Coconut Chutney
With its sweet-sour-hot taste, Coconut Chutney is an important supplement to ayurvedic and Indian dishes. Also perfect as a dip or supplement to salad sauces.
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Coconut Milk
This coconut milk can be used for making cakes, candies, cookies, ice cream, coconut jam (kaya), curries, and other preparations where coconut milk is required.
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Coriander Chutney
Coriander Chutney has a sharp flavor and tart aroma. As one of the most commonly used chutneys it goes great with anything. Use it to perk up sandwiches, salad dressings and pastas. Also try mixing coriander chutney with your favorite salsa!
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Date Chutney
Date Chutney is a true treat when combined with the snack dish Bhel, or used as a sweet relish with grilled meats, samosas, pakoras and other savory snacks. Also enjoy mixed with plain yogurt to be used as a dip with pappadums and the fritter dish, Dahi Vada.
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Fennel Candy
These are the lovely multi-coloured sweets you get after an Indian restaurant meal. The combination of the aniseed tasting fennel seed and the candy coating really refreshes the mouth after a rich meal.
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Fenugreek Powder
Fenugreek seeds grounded into a powder
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Fried Onion
Onions have a great hearty flavor. This is an onion which is fried and popular in Asian cuisines for quick and easy cooking. These onions are ideal for all kinds of garnishing or to add a sweet, rich aroma and taste to curries, pulaos, biryanis, noodles, soups.
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Garam Masala
Garam masala, from Hindi garam, "Hot" and masala "mixture", is a basic blend of ground spices common in Indian and other South Asian cuisines. The word garam refers to spice intensity, not heat; Garam masala is pungent, but not "hot" in the same way as a chili pepper.
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Ghee
100% pure and fresh natural ghee. Ghee is often used in Indian, Middle Eastern, and Pakistani cuisine. It has a long shelf life, and is used by many health conscious chefs.
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Gram Flour (Besan)
Gram flour (Besan) is made from ground chickpeas. It is a staple in Indian and Bangladeshi cuisines.
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Gulab Jamun
Gulab Jamuns are one of the most celebrated dessert dishes in India. These spongy, cake-like round dumplings are made of milk and cottage cheese solids and soaked in a cardamom flavored sugar syrup. Try serving gulab jamuns slightly warm with vanilla ice cream. A great dessert for any dinner party.
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Hot Banana Chips
These banana chips are slightly spiced with chili pepper. A different take on traditional sweet banana chips.
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Hot Mango Chutney
This classic Indian chutney is made with chunks of mangoes, sugar, and other spices. Enjoy as an accompaniment to meat and fish dishes.
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Hot Mix
A mix of many Indian snacks. This is the quintessential snack in an Indian household. Rice flakes, lentils and nuts and raisins are mixed together to make this universally popular snack. Savory, spicy, sweet and tangy this snack is a delight. If you are looking to serve or munch on a heavenly spicy snack, Hot Mix is the answer.
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Indian Mango Pickles
Bedekar is the most popular Indian Pickle brand, and Mango Pickles is the most popular type of Indian Pickle.
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Kachori
These small, round pastry doughballs are made with whole wheat flour and chickpea flour. They are stuffed with a variety of tantalizing spices.
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Maaza Guava Juice
Maaza, the Indian word for 'enjoy', is world's largest brand of tropical fruit drinks.
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Maaza Lychee Juice
Maaza, the Indian word for 'enjoy', is world's largest brand of tropical fruit drinks.
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Maaza Mango Juice
Maaza, the Indian word for 'enjoy', is world's largest brand of tropical fruit drinks. Maaza's Mango Juice is its most popular variety.
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Madrasi Mix
Madrasi Mix will open up your taste buds. Named after Madras (renamed Chennai), India's fifth largest city, this mix includes Peanuts, Bananas, Chili Powder, Salt, Coconut Slices, and Curry Leaves
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Mint Chutney
This dark green puree has a tangy, hot, mint flavor that is delicious with breads or mixed with plain yogurt. It usually accompanies dishes with meat and lamb seekh kebabs.
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Mixed Mukhwas
This ever popular mouth freshener is found in almost every Indian restaurant. It is made with roasted coriander seeds, fennel seeds, sesame seeds, Indian licorice leaves, and rose flavors. This addicting mouth freshener will make your mouth and palate fresh and clean!
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Moong Dal
Split moong dal (moong dahl) or lentils without skin. Commonly known as "dhuli moong" or Payatham Paruppu, these are yellow split hulled beans. A native of India, these are tiny cylindrical seeds, which are hulled and split. Whole yellow lentils are split to obtain moong dal. They are easy to cook, need little soaking and are easy to digest.
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Punjabi Mix
For a real tongue tingling sweet, spicy and sour experience, try our Punjabi Mix. It includes Chick Pea Flour, Corn Oil, Chick Peas, Lentils, Split Peas, Cashews, Peanuts, Raisins, Rice Flakes, Chili Powder, Salt, Paprika, Citric Acid.
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Rasgulla
Rasgullas are a part of Bengali cuisine. These sweet Indian cheese (paneer) balls are sweet, spongy and juicy. A great way to end any dinner party.
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Rasmalai
Rasmalai consists of sugary, cream to yellow-colored balls (or flattened balls) of paneer soaked in malai (clotted cream).
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Rose Syrup
Rose syrup has a very distinctive flavor and is used heavily in Southeast Asian recipes, especially in sweets.
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Samosas
These bite-size, triangular pastries are made with whole wheat flour and chickpea flour. They are stuffed with fennel seeds, lentils and spices. Dip them in Coriander or Tamarind Chutney for a great snack.
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Sev
Sev is a thin crispy noodle that is not too spicy. Sprinkle on soups and on tomato cucumber salads. Excellent for entertaining.
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Sing Bhujia (Masala Peanuts)
Sing Bhujia is a traditional Indian treat. These spicy peanuts are made with gram flour and mango powder.
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Soan Papdi
Soan Papdi, also known as Soan Halwa, is flaky Indian dessert made with chickpea flour, sugar, and nuts. It is flavored with cardamom and has a wonderful flaky and sweet taste.
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Sweet Mango Chutney
This popular Indian chutney is a light brown, thick, sweet and mildly spiced mango chutney. Excellent to flavor sandwiches, naan or flat breads and as a condiment for rice or spicy meals. Serve with pappadums, grilled meats or fish.
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Tamarind Chutney
Tamarind is native to eastern Africa, Asia and the Caribbean. When ripened, it has an intriguing sweet and sour taste that's downright irresistible. The exotic and authentic Indian flavor of our Tamarind Chutney provides a perfect accent for meats, an easy dip or side dish, or a spicy spread for nearly any sandwich.
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Tamarind Paste
Tamarind paste is often used in recipes to make chutney. Can also be spread on cookies and crackers. It is a great addition in cooking and enhances the flavor of meats, chicken, and seafood.
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Toor Dal
Toor dal (toor dahl) is the most popular lentil in India they are also called Thuvaram paruppu or kandhi pappu. Yellow split peas can be made into a puree for serving with vegetables. It is also used with lemon and vinaigrette to make salads.
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Urad Dal
Urad dal washed, also known as black gram) is used for making popular South Indian dishes, such as dosa, idli, and dahi wada. The consistency of urad dal is usually thicker than any other dals
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