Split moong dal (moong dahl) or lentils without skin. Commonly known as "dhuli moong" or Payatham Paruppu, these are yellow split hulled beans.
Toor dal (toor dahl) is the most popular lentil in India. They are also called Thuvaram paruppu or kandhi pappu. Yellow split peas can be made into a puree for serving with vegetables.
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