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  • Moong Dal Moong Dal

    Split moong dal (moong dahl) or lentils without skin. Commonly known as "dhuli moong" or Payatham Paruppu, these are yellow split hulled beans. A native of India, these are tiny cylindrical seeds, which are hulled and split. Whole yellow lentils are split to obtain moong dal. They are easy to cook, need little soaking and are easy to digest.

    $2.99/lb
  • Toor Dal Toor Dal

    Toor dal (toor dahl) is the most popular lentil in India they are also called Thuvaram paruppu or kandhi pappu. Yellow split peas can be made into a puree for serving with vegetables. It is also used with lemon and vinaigrette to make salads.

    $2.99/lb

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Samples

Samples

Want to try a smaller size before indulging big time? Check out our tasty samples! $2.50 a sample.