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Organic Quinoa
Organic quinoa (pronounced keen-wah) is a light, fluffy, edible seed that feels and tastes more like a grain. Thanks to its mild, somewhat nutty and irresistible flavor, organic quinoa is an immensely popular food. But this "mother grain" is also valued for its tremendous nutritional content.
Organic Quinoa Flakes
Organic quinoa flakes (pronounced keen-wah) was once called "the gold of the Incas" for increasing the stamina of Incan warriors.
Organic Quinoa Flour
Also known as the "gold of the Incas", organic quinoa is the most nutritious grain.
Organic Quinoa Puffs
Get all the wonderful health benefits of quinoa in a delicious puffed cereal. Munch on these by themselves, or add milk for a fun breakfast! No cooking required.
Organic Raw White Buckwheat
Whole Organic white buckwheat is a nutritional powerhouse and is not only great for your health, but also a nice complement to your cereal. Oprah calls buckwheat a Super Food!
Organic Red Quinoa
Organic red quinoa (pronounced keen-wah) was once called "the gold of the Incas" for increasing the stamina of Incan warriors. Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to rice or couscous.
Organic Rice Flour (Brown)
Organic medium grain brown rice is used to make the finest organic brown rice flour.
Organic Rice Flour (White)
Organic Calrose rice is used to make the finest organic white rice flour.
Organic Rolled Oats
All natural organic rolled oats are perfect for oatmeal or baking.
Organic Rye Berries
Dark and plum #1 grade Organic Rye Berries. These are triple cleaned under organic conformity.
Organic Rye Pumpernickel Meal
Organic Pumpernickel Dark Rye Meal is used to add a hearty texture in recipes for European style peasant and pumpernickel breads, or give it a try for a new taste in cereal.
Organic Scottish Oatmeal
All natural Organic Scottish Oatmeal perfect for making that warm bowl of breakfast oatmeal.
Organic Soft White Spring Wheat Berries
Organic all natural soft white wheat berries are great for baking.
Organic Soy Beans
Organic raw soy beans are loaded with protein and nutrition.
Organic Soy Flour
Organic soy flour is perfect for baking. Made from stone ground organic soy beans it is packed with fiber.
Organic Spelt Flour
Organic spelt is a non-hybrid relative of our present day wheat that dates back more than 9,000 years. Spelt flour has a unique nutty flavor. It can be used in most recipes calling for wheat flour.
Organic Steel Cut Oats
All natural Organic Steel Cut Oats are perfect for making that warm bowl of breakfast oatmeal.
Organic Tricolor Quinoa
Organic tricolor (red, yellow, and black) was once called "the gold of the Incas" for increasing the stamina of Inca warriors. Quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to rice or couscous.
Organic White Flour (Unbleached)
Organic all natural unbleached white flour is milled from a blend of organic hard red spring wheat classes. This flour is perfect for baking.
Organic Whole Oat Groats
Hundreds of years ago, organic whole oat groats were cooked as a hot breakfast cereal. These organic groats are an oat kernel with the hull removed. Cook as a hot cereal or grind at home to make fresh oat flour.
Organic Whole Wheat Flour
Organic Whole Wheat Flour is 100% stone ground from hard red U.S. dark northern spring wheat and has all of the nutritious bran and germ still intact.
Organic Whole Wheat Pastry Flour
Organic stone ground whole wheat pastry flour. Made from ground #1 grade soft white wheat and is comprised of the entire berry.
Parboiled Rice
Parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand and improves its nutritional profile. Parboiling rice drives nutrients, especially thiamine, from the bran into the grain, so that parboiled white rice is 80% nutritionally similar to brown rice.
Quick Rolled Oats
Quick rolled oats cook up quickly. They easily can be made in the microwave or on the stove top. Can be used in baking, granola, or any recipe needing oats.
Raw White Buckwheat
Whole raw white buckwheat is a nutritional powerhouse. Oprah calls buckwheat a Super Food! Despite its name, buckwheat is not a member of the wheat family and is botanically speaking a fruit!
Red Rice
Delicious and exotic Himalayan long grain red rice has a nutty/earthy flavor, soft texture and beautiful red russet color.
Rolled Oats
Rolled oats make a wonderful and nutritious oatmeal. Can be used in baking and granola.
Saffron Jasmine Rice
Packed with flavor and aroma saffron jasmine rice makes an incredible side dish.
Semolina Flour
Semolina flour is from the milled endosperm of durum wheat. Semolina is perfect for making home made pastas.
Sweet Black Thai Rice
Also known as purple sticky rice or black sticky rice, is a very attractive, deep purple color when cooked. It adds unique color and exotic taste to any meal. Typically Thai black sweet rice is served as a dessert, topped with sweet coconut milk.
Sweet White Rice
Sweet White Rice, often referred to as dessert sushi rice because of its slightly sweet flavor and sticky texture, is ideal for forming sushi or other Oriental dishes that are eaten with chopsticks. The flavor of our sweet rice makes luscious rice pudding.
Thai Jasmine Rice
Thai jasmine rice is recognized around the world as having the finest quality. It is Thailand's principle export product. Very aromatic and fresh it has the slight scent of Jasmine.
Wheat Bran
Wheat bran is an excellent source of natural food fiber, and provides a healthy full-bodied texture when added to baked goods or sprinkled over soups, cereals or salads.
Whole Wheat Flour
Whole wheat flour is perfect for any baked good. Make breads, cakes, pastries, pasta, and pancakes.
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Want to try a smaller size before indulging big time? Check out our tasty samples! $2.50 a sample.
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