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  • Durum Flour Durum Flour

    Durum Flour is an unbleached flour ground from the hard durum wheat. Durum Flour is used for pasta, noodles, couscous and some specialty breads. Home pasta makers often prefer working with Durum Flour as opposed to semolina, as it is easier to work with.

    $2.99/lb

  • Millet Flour Millet Flour

    Millet flour is a perfect substitute to traditional wheat flours. Made from stone ground hulled millet.

    $2.99/lb

  • Organic Amaranth Flour Organic Amaranth Flour

    All natural organic amaranth flour. Makes a great substitute to traditional flours. Made from stone ground organic amaranth.

    $4.99/lb

  • Organic Quinoa Flour Organic Quinoa Flour

    Also known as the "gold of the Incas", organic quinoa is the most nutritious grain.

    $6.99/lb

  • Organic Rice Flour (Brown) Organic Rice Flour (Brown)

    Organic medium grain brown rice is used to make the finest organic brown rice flour.

    $3.49/lb

  • Organic Rice Flour (White) Organic Rice Flour (White)

    Organic Calrose rice is used to make the finest organic white rice flour.

    $3.49/lb

  • Whole Wheat Flour Whole Wheat Flour

    Whole wheat flour is perfect for any baked good. Make breads, cakes, pastries, pasta, and pancakes.

    $1.99/lb

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Samples

Samples

Want to try a smaller size before indulging big time? Check out our tasty samples! $2.50 a sample.