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Jeffrey's Picks
Gummi Bears (12 Flavors) 
Chia Ginger Superfood Cereal 
Boiled Peanuts 
Greek Yogurt Pretzels Samples
Want to try a smaller size before indulging big time? Check out our tasty samples! $2.50 a sample.
flours
/ baking
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Semolina Flour
Semolina flour is from the milled endosperm of durum wheat. Semolina is perfect for making home made pastas.
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Whole Wheat Flour
Whole wheat flour is perfect for any baked good. Make breads, cakes, pastries, pasta, and pancakes.
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Chickpea Flour
Made from raw chickpeas ground into a flour, this is a great substitute for for wheat flour. These can be used to make falafel, pancakes, or even fritters.
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Durum Flour
Durum Flour is an unbleached flour ground from the hard durum wheat. Durum Flour is used for pasta, noodles, couscous and some specialty breads. Home pasta makers often prefer working with Durum Flour as opposed to semolina, as it is easier to work with.
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Gluten Free Corn Flour
Corn Flour is freshly stone ground and contains all of the bran, germ and endosperm. Add it to your favorite pancake, biscuit or bread recipe for added flavor and nutrition. Try making your favorite cornbread recipe with part or all corn flour instead of cornmeal. Your cornbread will be richer and less crumbly when made this way.
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Gluten Free Green Pea Flour
Green Pea Flour creates a wonderful creamy pea soup with garden fresh color in just three minutes and contains less than 2% fat.
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Gluten Free Masa Harina Corn Flour
Masa Harina Flour is used to make authentic Mexican tortillas. It is made from corn soaked in lime then dried before grinding.
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Gluten Free Sweet White Rice Flour
Sweet White Rice Flour is made from high-starch, short-grain rice and is used in Oriental cooking to thicken sauces and in desserts.
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Gluten Free Sweet White Sorghum Flour
Sorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.
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Millet Flour
Millet flour is a perfect substitute to traditional wheat flours. Made from stone ground hulled millet.
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Organic Artisan Flour
King Arthurs organic artisan flour is milled from 100% certified organic hard red wheat.
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Rice Flour
Rice flour is a perfect substitute for wheat flour. Make breads, cakes, pastries, pasta, and pancakes.
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Spelt Flour
Spelt flour is a perfect substitute for wheat flour. Make breads, cakes, pastries, pasta, and pancakes.
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Tapioca Flour
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca for thickening a wide variety of baked goods, sauces, and desserts.
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Buckwheat Flour
Light buckwheat flour is a perfect substitute for wheat flour. Make breads, cakes, pastries, pasta, and pancakes.
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Gluten Free All Purpose Baking Flour
Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. Our gluten free flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles.
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Gluten Free Black Bean Flour
Black Bean Flour is stone ground from rich, hearty black beans and makes a low fat Vegetarian Bean Dip or Burrito Filling in only 5 minutes. It's ideal for enchiladas, burritos, tacos and more.
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Gluten Free White Bean Flour
White Bean Flour makes 3 Minute White Bean Soup by just adding water and seasonings. It's fast becoming a favorite with our customers. This flour is especially good for those who want milk-free, gluten-free, low fat soups.
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Organic Rice Flour (Brown)
Organic medium grain brown rice is used to make the finest organic brown rice flour.
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Organic Rice Flour (White)
Organic Calrose rice is used to make the finest organic white rice flour.
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Gluten Free Garbanzo Fava Flour
Garbanzo Fava Flour is perfect for all kinds of baking including breads, pizza, cakes, and cookies. Use in place of rice flour in any of your favorite recipes. Bean flours provide protein for superb gluten-free baking.
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Potato Flour
Potato Flour is ground from 100% dehydrated whole potatoes and is used in bread, pancake and waffle recipes or as a thickener for smoother sauces, gravies and soups
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Organic Amaranth Flour
All natural organic amaranth flour. Makes a great substitute to traditional flours. Made from stone ground organic amaranth.
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Peanut Flour
Dry roasted blanched peanut flour is high in protein and perfect for baking. Peanut flour can also be used as a thickener for soups. Gives a great peanut flavor to any recipe. This is full fat peanut flour.
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Teff Flour
Stone ground whole grain flour made from teff.
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Organic Coconut Flour (Gluten Free)
Our organic coconut flour is one of the most savory wheat flour alternatives you can find. Low in carbohydrates and high in fiber and protein, coconut flour's high nutritional value makes it a part of many diets, including low-carb and gluten-free.
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Almond Flour
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour.
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Organic Quinoa Flour
Also known as the "gold of the Incas", organic quinoa is the most nutritious grain.
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Pumpkin Seed Powder
Pumpkin seed powder is a balanced source of good proteins. In addition to protein, they are an excellent source of iron, B vitamins, vitamin E, fiber, oil, and minerals. Pumpkin seed powder is an excellent supplement to help aid in the health of the prostate and can help ease insomnia.
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Natural Almond Flour
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour. This almond flour was made with natural, unblanched almonds.
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Pecan Meal
Pecan meal also known as pecan flour is perfect for cooking or baking. Substitute for regular flour. Even makes a great coating for fish or poultry.
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Sprouted Super Flour
Make your next cookie a super cookie! This flour blend is created out of sprouted almonds, sprouted buckwheat and superfoods leaving it full of minerals, digestible proteins, and pre-biotic soluble fiber.
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Gluten Free Fava Bean Flour
Fava bean flour has the tough outer dark spines removed before we stone grind these beans into fine flour for your cooking and baking needs.
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Brazil Nut Flour
Natural Brazil nuts ground into a flour. Perfect for cooking and baking. No additives!
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Chestnut Flour
Imported from Italy, this all natural gluten-free chestnut flour is perfect for cooking or baking. A great alternative to wheat based flour in any recipe.
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Cashew Flour
Natural cashew flour is great for baking. Makes a great alternative for standard wheat flour.
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Chia Flour
Ground Chia Seeds are perfect for baked goods, smoothies, or mixing into yogurt.
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Hazelnut Flour
Natural filbert flour is great for baking. Makes a great alternative for standard wheat flour.
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White Chia Flour
Ground White Chia Seeds are perfect for baked goods, smoothies, or mixing into yogurt.
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Organic Almond Flour
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour. Almonds are unblanched and grown without pesticides or chemicals.
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Organic Almond Flour (Blanched)
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour. Grown without pesticides or chemicals.
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Pistachio Flour
All natural pistachio flour. Use in baking, cooking, or breads.
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