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Jeffrey's Picks
Gummi Bears (12 Flavors) 
Chia Ginger Superfood Cereal 
Boiled Peanuts 
Greek Yogurt Pretzels Samples
Want to try a smaller size before indulging big time? Check out our tasty samples! $2.50 a sample.
cooking
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Rolled Oats
Rolled oats make a wonderful and nutritious oatmeal. Can be used in baking and granola.
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Saffron
Saffron has been renowned for thousands of years for its unique flavor, culinary uses, medical benefits, and rarity. We carry only the highest quality Spanish saffron threads available.
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Saffron Jasmine Rice
Packed with flavor and aroma saffron jasmine rice makes an incredible side dish.
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Sage
Sage has a wonderful aroma and taste. Sprinkle on salads and in soups. Sage has some anti-inflammatory properties that may play a role in helping arthritis, atherosclerosis and asthma.
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Salad Booster
The ultimate seasoning for every meal. Made from sprouted seeds, savory seasonings, veggies and superfoods. Sprinkle some on your salads, soups, and whole grains for great flavor and a nutritional boost!
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Salad Topper Mix
A crunchy and delicious blend of sunflower seeds, soy beans, imitation bacon bits, sesame seeds, vegetables and spices. Makes for a perfect crunchy topping to any salad. Great mixed with soup as well.
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Save the Forest Granola
Enjoy a delicious and healthy granola while helping save the forest! A portion of all sales of this product go to help protect the world's forest environment. This granola is packed with brazil nuts, cashews, and coconut.
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Sea Salt
Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt.
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Skor Bits
Buttery and delicious Hershey's butter toffee bits. Perfect in cookies, cakes, yogurt, ice cream or just to much on !
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Sliced Cranberries
Sweet and tart sliced cranberries are great for snacking, mixing into yogurt or cereal, or even baking.
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Small Pearl Tapioca
Old fashioned small pearl tapioca. Use to make an old fashioned tapioca pudding like Grandma used to make!
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Sorghum Syrup
Sorghum syrup is a natural sweetener made by processing juice squeezed from the stalks of certain types of sorghum (Sorghum bicolor) called sweet sorghum or sorgo.
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Sour Cream & Onion Seasoning
Liven up any vegetable, potato, or meat with the tangy goodness of this sour cream & onion seasoning.
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Soy Lecithin Granules
Soy lecithin granules are packed with healthy choline. One tablespoon of mild nutty flavored lecithin granules provides about 50% of the new (DRI) Dietary Reference Intake Level for choline.
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Soy Lecithin Powder
Soy lecithin powder is packed with healthy choline. One tablespoon of mild nutty flavored lecithin powder provides about 50% of the new (DRI) Dietary Reference Intake Level for choline.
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Soy Protein (TVP)
Texturized vegetable protein makes the perfect meat substitute for vegetarians. This soy protein is packed with 50% soy protein. Very versatile soy protein will absorb the flavor of anything you cook with it.
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Spelt Flour
Spelt flour is a perfect substitute for wheat flour. Make breads, cakes, pastries, pasta, and pancakes.
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Spinach Couscous
Spinach Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.
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Star Anise
Star anise is the fruit of a small evergreen tree native to Asia. These star shaped fruits are picked right before ripening and dried before use. They contain the same essential oil as the unrelated anise seed which gives the two a nearly identical strong, sweet licorice flavor.
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Sweet Black Thai Rice
Also known as purple sticky rice or black sticky rice, is a very attractive, deep purple color when cooked. It adds unique color and exotic taste to any meal. Typically Thai black sweet rice is served as a dessert, topped with sweet coconut milk.
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Sweet White Rice
Sweet White Rice, often referred to as dessert sushi rice because of its slightly sweet flavor and sticky texture, is ideal for forming sushi or other Oriental dishes that are eaten with chopsticks. The flavor of our sweet rice makes luscious rice pudding.
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Tamarind Paste
Tamarind paste is often used in recipes to make chutney. Can also be spread on cookies and crackers. It is a great addition in cooking and enhances the flavor of meats, chicken, and seafood.
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Tapioca Flour
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca for thickening a wide variety of baked goods, sauces, and desserts.
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Tapioca Pudding
Sweet and creamy tapioca pudding mix. Tastes just like what Grandma used to make!
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Teff Flour
Stone ground whole grain flour made from teff.
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Teff Whole Grain
Whole grain Teff is a cereal grass of North Africa and the smallest known grain. It is very nutritious with a pleasant, light flavor.
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Thai Jasmine Rice
Thai jasmine rice is recognized around the world as having the finest quality. It is Thailand's principle export product. Very aromatic and fresh it has the slight scent of Jasmine.
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Tomato Couscous
Tomato Couscous is a coarsely ground semolina pasta. It makes an excellent side dish instead of rice. It tastes great when mixed with other herbs, meats, or fish.
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Tricolor Couscous
Tricolor Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.
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Triticale Berries
Grown in the northwest region of the United States, Triticale berries are a unique hybrid of wheat and rye.
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Triticale Flour
Stone milled triticale flour is made from 100% of the bran, germ, and endosperm of whole grain triticale berries.
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Turmeric
Turmeric is a fragrant spice used primarily in South Asian and Middle Eastern cuisine. Makes a great addition to any dish needing some extra kick. Turmeric is also known for its health benefits.
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Walnut Meal
Walnut meal, slightly coarser than walnut flour, is great for baking and cooking.
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Walnut Oil
Walnut oil adds a nutty flavor to salads & vinaigrettes. This full and rich flavor enhances grilled meats.
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Wasabi Seasoning
Wasabi seasoning mix is perfect flavor for meats, fish, and poultry. Also mix into your popcorn or other snack foods for an extra hint of flavor.
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Wheat Bran
Wheat bran is an excellent source of natural food fiber, and provides a healthy full-bodied texture when added to baked goods or sprinkled over soups, cereals or salads.
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Wheat Germ (Raw)
All natural raw wheat germ. Perfect for baking or toasting on your own to make a breakfast cereal. Packed with iron. Sprinkle on breads, cereals, and in smoothies.
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Wheat Germ (Toasted)
Toasted wheat germ is packed with iron. Add to cereals, yogurt, muffins, soups, and salads. A unique nutty taste.
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Wheat Gluten
Vital Wheat gluten is similar to soybean based products. This can be used to make meat substitutes such as tofu or seitan.
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White Chia Flour
Ground White Chia Seeds are perfect for baked goods, smoothies, or mixing into yogurt.
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White Chia Seeds
All natural and very hard to find, these white chia seeds are a nutritious powerhouse.
These are similar to the brand name Salba and contain the same high nutritional value as the black Chia seeds. -
White Chocolate Chips
Delicious confectionery white chocolate chips. Add to ice cream, yogurt, cookies, or anything that requires that great white chocolate taste.
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White Truffle Oil
This amazing white truffle extra virgin olive oil is incredible. Add delectable truffle flavoring to all your cooked dishes like pasta, pizza, meats, and salads.
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Whole Allspice
Whole allspice is the dried fruit of the Pimenta dioica plant. Allspice is a very important ingredient in Caribbean and Middle Eastern cuisine. A common ingredient found in sausage preparations and curry powders. Allspice adds a wonderful flavor to meats, stews, and even barbecue sauces.
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Whole Licorice Root
Whole Licorice Root is a great herb to add flavor to your favorite dishes. The taste is bitter and intense. Great to flavor broths and foods. In Spain, it is chewed as a mouth-freshener.
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Whole Wheat Couscous
Whole Wheat Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.
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Whole Wheat Flour
Whole wheat flour is perfect for any baked good. Make breads, cakes, pastries, pasta, and pancakes.
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Whole White Pepper
Whole white pepper corns are pefrect for your grinder. Add to any recipe.
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Xanthan Gum
Just a little Xanthan Gum can add thickness, consistency, and viscosity to baked goods, dairy products, and salad dressings.
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Yeast
Active dry yeast is necessity to many baked goods. Will help make all your baked products rise.
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From our family to yours…
“We’re More than Just Nuts,” and have been since 1929, when our beloved grandfather, Poppy Sol, started this business in an open air market. Today, our online store offers you the same personal service Poppy Sol did back then.
100% Satisfaction Guaranteed
If you experience a problem with any of our products, customer service, shipping, or even if you just plain don’t like what you bought, please let us know. We’ll do whatever it takes to make it right.
Jeffrey and family
