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Chopped M&M's
Chopped M&M's make the perfect topping for yogurt and ice cream. Mix into cookie and cake recipes too!
Chopped Nestle Crunch
Chopped Nestle Crunch makes the perfect topping for yogurt and ice cream. Mix into cookie and cake recipes too!
Chopped Reese's Peanut Butter Cups
Chopped Reese's Peanut Butter Cups make the perfect topping for yogurt and ice cream. Mix into cookie and cake recipes too!
Chopped Reese's Pieces
Chopped Reese's Pieces make the perfect topping for yogurt and ice cream. Mix into cookie and cake recipes too!
Chopped Snickers
Chopped Snickers make the perfect topping for yogurt and ice cream. Mix into cookie and cake recipes too!
Chopped Twix
Chopped Twix make the perfect topping for yogurt and ice cream. Mix into cookie and cake recipes too!
Chopped Whoppers
Chopped Whoppers make the perfect topping for yogurt and ice cream. Mix into cookie and cake recipes too!
Christmas Hershey Kisses
An old time favorite milk chocolate Hershey Kiss wrapped in Holiday silver, green, and red.
Cinnamon Chips
Mini cinnamon flavored confection drops are perfect as a topping on ice cream or yogurt. Substitute them for chocolate chips in any recipe!
Cinnamon Filling
Warm your home up with the aroma of hot cinnamon rolls. Just use our Schmear Cinnamon filling in any baked goods for that one of a kind taste.
Cinnamon Sticks
Cinnamon sticks are a fragrant spice. Add these cassia cinnamon sticks to ciders, cocoa, coffee, or as a decoration in your kitchen. Grind and add to any baked good as well. Our cinnamon sticks are all natural and from the bark of the cinnamon tree.
Cinnamon Struesel Crunch
Delicious cinnamon struesel crunch makes the perfect topping for yogurt and ice cream. Mix into cookie and cake recipes too for a unique twist!
Cloves
Cloves are an extremely aromatic spice. Historically used in Indian cuisine, these cloves will make a welcome addition to any dish.
Cranberry Beans
Sometimes called shell beans, these cranberry beans are not just beautiful to look at, they are delicious to eat.
Cream of Tartar
Cream of tartar is a neccessity in any kitchen. It is used primarily to give more volume to foods such as beaten eggs. Use a small amount to provide a creamier texture in baked good as well.
Crushed Hydrox Cookies
Classic chocolate and cream hydrox cookies already crushed up.
Dandelion Root Powder
Dandelion root is known as a blood purifier and is used for liver and kidney disorders. Dandelion root also contains nutritive salts to build up the blood.
Dextrose
Dextrose which is commonly called glucose naturally occurs in foods. Derived from corn, use this dextrose as a sugar replacement in any recipe.
Diced Coconut
Diced sweetened dried coconut is perfect to snack on. Mix in yogurt or granola for a real treat.
Dill Seed
Excellent in many soups and stocks, dill seed provides excellent flavor to any dish. Can be used for pickling also
Dried Matsutake Mushrooms
Matsutake mushrooms have a spicy flavor with pine and cinnamon fragrance. Matsutake means "pine mushroom." It grows most abundantly along the coast of Washington state and has also been found in Canada, Oregon, Idaho and Northern California. This meaty delight is either white or brown with a thick cotton-like partial veil. Its surface is smooth and dry, and its stem is short and broad.
Dried Black Trumpet Mushrooms
Black Trumpet (Craterllus Cornucopioides), also known as horn of plenty, is considered a great delicacy. This fragile, trumpet shaped mushroom has a waxy, charcoal-gray outer surface, while the inside is a velvety blackish-brown. This is an incredibly rich and buttery mushroom. The Black Trumpet can be found growing in large groups in damp deciduous woods, especially under oak or beech, during summer and fall.
Dried Chanterelle Mushrooms
Chanterelles (Cantharellus Cibarius) are Funnel Shaped Mushrooms that are relatively uncommon. They bear a slight resemblance to "Horn of Plenty", but are smaller, brownish-gray in color rather than black, and have a compressed stem. Very sought after for their tender texture and flavor, they are an uncultivated mushroom. They grow in clusters under broad-leaved trees and are difficult to find among the leaf litter. Chanterelles are found in coniferous and hardwood forests of Northern climates.
Dried Chilis (Indian)
Whole dried chili peppers really liven up your dishes and your sinuses.
Dried Cloud Ear Mushrooms
Cloud Ears (Auricularia Polytricha) are ruffle-edged, thin, Black Mushrooms. Cloud Ears are similar in appearance to Wood Ear except Wood Ear are black with a brownish - tan inner color, whereas Cloud Ear Mushrooms are black with a slightly lighter shade of black as their inner color. Cloud Ears have a more delicate, mild flavor and are much smaller in size than Wood Ear. Cloud Ear Mushrooms reconstitute to a "puffy" like, soft, firm, smooth texture and delicate flavor.
Dried Hen of the Woods (Maitake) Mushrooms
Hen of the Woods is an annual mushroom which grows on hard woods in the Eastern regions of North America. This mushroom grows in a clustered mass. Cooked, it is delicious, with a light, pleasant taste and a pungent smell with a soft texture. Hen of the Woods mushrooms are white, curly shaped clusters with bluish black streaks of color.
Dried Lobster Mushrooms
The Lobster Mushroom (Hypomyces Lactifluorum) is a Parasitic Mushroom which uses another Mushroom as its host; and dramatically increases the flavor of that host. The Lobster Mushroom derives its name from the reddish color of the Mushroom. This Mushroom is a great addition to Mushroom dishes because of its beautiful color which is rather unique in the edible Mushroom world. Lobster Mushrooms have a firm, soft texture, delicate flavor and the slices range from 1 - 3 inches wide. The Lobster absorbs flavors of a dish well while adding eye appeal.
Dried Porcini Mushrooms
Dried porcini mushrooms make an excellent addition to any recipe calling for mushrooms. Add to soups, stir fry, eggs, salads, or meat dishes.
Dried Shiitake Mushrooms (Sliced)
Shiitake (Lentinus Edodes) is often called a wild mushroom, however it is only found cultivated. The origin of this mushroom is debated. Either the Chinese or the Japanese were the first to cultivate shiitake over 1200 years ago. Dried shiitake caps are dark brown on top, with tan gills underneath. The rim of the dried shiitakes curls down toward the stem. Shiitakes have a meaty flesh and a full bodied, bosky flavor. Shiitakes may also be referred to as Chinese black mushrooms or forest mushrooms.
Dried Wood Ear Mushrooms
Woodear mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in China. They are thought to look like ears growing out of trees, hence the name. This mushroom has other names such as tree ear and black fungus. It is often confused with the cloud ear. Woodear mushrooms are believed by many to be good for the heart. When reconstituted, the brownish tan inner color blends with the black exterior color to create a singled colored brownish black mushroom. The woodear has a firm skin with a slightly crunchy texture and an earthy flavor.
Durum Flour
Durum Flour is an unbleached flour ground from the hard durum wheat. Durum Flour is used for pasta, noodles, couscous and some specialty breads. Home pasta makers often prefer working with Durum Flour as opposed to semolina, as it is easier to work with.
Dutch Cocoa Powder
Cocoa powder is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine unsweetened cocoa powder.
Egg Replacer
Vegetarian egg replacer is perfect for those who are allergic to eggs or on a reduced-cholesterol diet. Easy-to-use powder. Made from soy and wheat.
Exotic Rice Blend
A delicious and exotic blend of long grain brown rice, Himalayan red rice, wild rice, brown basmati rice.
Falafel Mix
Make your own falafel at home. Falafel is a wonderful appetizer served hot or at room temperature. It also makes a delicious vegetarian meal.
Farina
Farina is great tasting breakfast cereal.
Fava Beans (Giant)
Imported from Peru, these raw giant fava beans are absolutely incredible. Cook some up in a stew or even fry them for a tasty treat.
Flax Seed
Wanting to add something extremely healthy to your diet regimen? Then brown flax seeds in the shell are the way to go! To get the most health benefits out of the flax seed we recommend grinding them.
Freeze-Dried Asparagus
Freeze-dried asparagus. Nothing added at all. Simply asparagus that makes a wonderful and nutritious snack. Mix in soup, salad, omelettes, or any recipe.
Freeze-Dried Broccoli
Freeze-dried broccoli. Nothing added at all. Simply broccoli makes a wonderful and nutritious snack. Mix in soup, salad, omelettes, or any recipe.
Freeze-Dried Carrots
Freeze-dried carrots. Nothing added at all. These are simply carrots that make a wonderful and nutritious snack. Mix in soup, salad, omelettes, or any recipe.
Freeze-Dried Mushrooms
Our freeze-dried mushrooms are button white mushrooms. Nothing added at all. Simply mushrooms make a wonderful and nutritious snack. Mix in soup, salad, omelettes, or any recipe.
Freeze-Dried Spinach
Freeze-dried spinach. Nothing added at all. Simply spinach makes a wonderful and nutritious snack. Mix in soup, salad, omelettes, or any recipe.
Fructose
A perfect substitute for those who can't use table sugar. Use in baking as well.
Fruit Pectin Mix
Fruit pectin is commonly used a thickener in jams, jellies, and gelatin.
Fusili (Gluten-Free)
Finally a gluten-free pasta that tastes great! This all natural gluten-free fusili is made with 2 simple ingredients. Corn and water. No preservatives, dyes, colors, or egg products. A delicious and healthy alternative to wheat pasta that is also packed with protein!
Garlic & Herb Seasoning
Looking to spice up your cooking? Try this delicious blend of garlic and herbs featuring parsley, onion, sea salt, and pepper.
Garlic Pepper
A delicious blend of coarsley ground garlic and pepper. Liven up any dish!
Ginkgo Leaf Powder
Made from the ancient Chinese Maidenhair Tree, ginkgo has been used for centuries in Asia for its wonderous effects on the mind. Antioxidants in ginkgo are known to help improve memory and the general health of the brain.
Gluten Flour
Vital Wheat is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. This is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals. Vital Wheat Gluten can also be used to make a meat substitute known as seitan.
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Tropical Mix
Thai Coconut Curry Cashews and Almonds
Boiled Peanuts
Greek Yogurt Pretzels
Honey Roasted Peanut Butter Stock
Want to try a smaller size before indulging big time? Check out our tasty samples! $2.50 a sample.
“We’re More than Just Nuts,” and have been since 1929, when our beloved grandfather, Poppy Sol, started this business in an open air market. Today, our online store offers you the same personal service Poppy Sol did back then.
If you experience a problem with any of our products, customer service, shipping, or even if you just plain don’t like what you bought, please let us know. We’ll do whatever it takes to make it right.
Jeffrey and family
Order securely online or call us: 800-558-6887 or 908-523-0333
If you experience a problem with any of our products, customer service, shipping, or even if you just plain don’t like what you bought, please let us know. We’ll do whatever it takes to make it right.
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