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Jeffrey's Picks
Tropical Mix 
Thai Coconut Curry Cashews and Almonds 
Boiled Peanuts 
Greek Yogurt Pretzels Samples
Want to try a smaller size before indulging big time? Check out our tasty samples! $2.50 a sample.
cooking
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Organic Hard White Wheat Flour
Organic with nothing added, our organic hard white wheat flour is made from only the finest organic white wheat berries.
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Organic High Fiber Hot Cereal
Produced from only the highest quality grains and oats, this high fiber cereal is delicious and nutritious.
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Organic Navy Beans
All natural organic Navy Beans. Cook in soups or by themselves. Makes for an extremely healthy side dish. Packed with protein and iron.
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Organic Rye Berries
Dark and plum #1 grade Organic Rye Berries. These are triple cleaned under organic conformity.
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Organic Rye Pumpernickel Meal
Organic Pumpernickel Dark Rye Meal is used to add a hearty texture in recipes for European style peasant and pumpernickel breads, or give it a try for a new taste in cereal.
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Organic Soft White Spring Wheat Berries
Organic all natural soft white wheat berries are great for baking.
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Organic White Flour (Unbleached)
Organic all natural unbleached white flour is milled from a blend of organic hard red spring wheat classes. This flour is perfect for baking.
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Organic Whole Oat Groats
Hundreds of years ago, organic whole oat groats were cooked as a hot breakfast cereal. These organic groats are an oat kernel with the hull removed. Cook as a hot cereal or grind at home to make fresh oat flour.
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Organic Whole Wheat Flour
Organic Whole Wheat Flour is 100% stone ground from hard red U.S. dark northern spring wheat and has all of the nutritious bran and germ still intact.
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Organic Whole Wheat Pastry Flour
Organic stone ground whole wheat pastry flour. Made from ground #1 grade soft white wheat and is comprised of the entire berry.
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Parboiled Rice
Parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand and improves its nutritional profile. Parboiling rice drives nutrients, especially thiamine, from the bran into the grain, so that parboiled white rice is 80% nutritionally similar to brown rice.
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Quick Rolled Oats
Quick rolled oats cook up quickly. They easily can be made in the microwave or on the stove top. Can be used in baking, granola, or any recipe needing oats.
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Rice Flour
Rice flour is a perfect substitute for wheat flour. Make breads, cakes, pastries, pasta, and pancakes.
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Rolled Oats
Rolled oats make a wonderful and nutritious oatmeal. Can be used in baking and granola.
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Spelt Flour
Spelt flour is a perfect substitute for wheat flour. Make breads, cakes, pastries, pasta, and pancakes.
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Spinach Couscous
Spinach Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.
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Tapioca Flour
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca for thickening a wide variety of baked goods, sauces, and desserts.
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Thai Jasmine Rice
Thai jasmine rice is recognized around the world as having the finest quality. It is Thailand's principle export product. Very aromatic and fresh it has the slight scent of Jasmine.
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Tomato Couscous
Tomato Couscous is a coarsely ground semolina pasta. It makes an excellent side dish instead of rice. It tastes great when mixed with other herbs, meats, or fish.
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Tricolor Couscous
Tricolor Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.
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Triticale Berries
Grown in the northwest region of the United States, Triticale berries are a unique hybrid of wheat and rye.
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Triticale Flour
Stone milled triticale flour is made from 100% of the bran, germ, and endosperm of whole grain triticale berries.
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Whole Wheat Couscous
Whole Wheat Couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tasts great when mixed with other herbs, meats, or fish.
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Blackeyed Peas
All natural delicious dried blackeyed peas. Soak overnight and boil for 30 minutes for perfect blackeyed peas.
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Buckwheat Flour
Light buckwheat flour is a perfect substitute for wheat flour. Make breads, cakes, pastries, pasta, and pancakes.
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Butter Flavored Popcorn Salt
Popcorn just isn't popcorn without that great salty and buttery flavor. Look no further than our butter flavored popcorn salt. Don't be fooled though, this is perfect for baked potatoes and other vegetables as well.
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Fava Beans (Giant)
Imported from Peru, these raw giant fava beans are absolutely incredible. Cook some up in a stew or even fry them for a tasty treat.
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Organic Bulgur Wheat
All natural organic bulgur wheat is a nutritious whole grain made from precooked wheat kernels. Perfect for tabouli salad and other healthy dishes.
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Organic Cannellini Beans
All natural organic Cannellini Beans. Cook in soups or by themselves. Makes for an extremely healthy side dish. Packed with protein and iron.
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Organic Corn Grits (Polenta)
All natural organic corn grits. Also known as polenta. Made from the highest quality milled yellow dent corn.
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Organic Kamut ® Cereal
Organic Kamut Cereal, made from plump hard amber spring Kamut grain, is slowly stone ground to perfect cereal granulation.
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Organic Long Grain Brown Rice
All natural organic long grain brown rice. Makes an exceptionally healthy side dish.
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Organic Quick Rolled Oats
All natural organic quick rolled oats are perfect for oatmeal or baking.
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Organic Rice Flour (Brown)
Organic medium grain brown rice is used to make the finest organic brown rice flour.
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Organic Rice Flour (White)
Organic Calrose rice is used to make the finest organic white rice flour.
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Organic Rolled Oats
All natural organic rolled oats are perfect for oatmeal or baking.
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Organic Scottish Oatmeal
All natural Organic Scottish Oatmeal perfect for making that warm bowl of breakfast oatmeal.
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Organic Steel Cut Oats
All natural Organic Steel Cut Oats are perfect for making that warm bowl of breakfast oatmeal.
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Red Rice
Delicious and exotic Himalayan long grain red rice has a nutty/earthy flavor, soft texture and beautiful red russet color.
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Small Pearl Tapioca
Old fashioned small pearl tapioca. Use to make an old fashioned tapioca pudding like Grandma used to make!
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Soy Protein (TVP)
Texturized vegetable protein makes the perfect meat substitute for vegetarians. This soy protein is packed with 50% soy protein. Very versatile soy protein will absorb the flavor of anything you cook with it.
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Wheat Germ (Toasted)
Toasted wheat germ is packed with iron. Add to cereals, yogurt, muffins, soups, and salads. A unique nutty taste.
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Arborio Rice
Arborio rice is an Italian short grained rice. It is named after the town of Arborio in the Po Valley of Italy, where it is grown.
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Arrowroot Powder
Arrowroot powder is similar to corn starch. Used primarily in cooking and baking. It has no taste and is often used a thickener.
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Bacon Bits
Bacon bits (imitation) make the perfect topping for salads and soups. Mix with your eggs as well. Great for a crunchy snack too.
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Balinese Stone Ground Sea Salt
Handcrafted Balinese Sea Salt represents the finest in small batch, artisan produced sea salt. The unique flavors and textures provide a culinary experience that is unrivaled.
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Buckwheat
Whole brown toasted buckwheat is a nutritional powerhouse. Oprah calls buckwheat a Super Food! Despite its name, buckwheat is not a member of the wheat family and is botanically speaking a fruit!
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Carob Chips (Sweetened)
The perfect replacement for chocolate, these carob drops are great in any baked product. Sprinkle on ice cream, in yogurt, on fruit, or in cookie batter for a real treat.
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Cinnamon Chips
Mini cinnamon flavored confection drops are perfect as a topping on ice cream or yogurt. Substitute them for chocolate chips in any recipe!
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Cinnamon Sticks
Cinnamon sticks are a fragrant spice. Add these cassia cinnamon sticks to ciders, cocoa, coffee, or as a decoration in your kitchen. Grind and add to any baked good as well. Our cinnamon sticks are all natural and from the bark of the cinnamon tree.
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From our family to yours…
“We’re More than Just Nuts,” and have been since 1929, when our beloved grandfather, Poppy Sol, started this business in an open air market. Today, our online store offers you the same personal service Poppy Sol did back then.
100% Satisfaction Guaranteed
If you experience a problem with any of our products, customer service, shipping, or even if you just plain don’t like what you bought, please let us know. We’ll do whatever it takes to make it right.
Jeffrey and family
