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This coconut milk can be used for making cakes, candies, cookies, ice cream, coconut jam (kaya), curries, and other preparations where coconut milk is required.
Gulab Jamuns are one of the most celebrated dessert dishes in India. These spongy, cake-like round dumplings are made of milk and cottage cheese solids and soaked in a cardamom flavored sugar syrup. Try serving gulab jamuns slightly warm with vanilla ice cream. A great dessert for any dinner party.
Rasgullas are a part of Bengali cuisine. These sweet Indian cheese (paneer) balls are sweet, spongy and juicy. A great way to end any dinner party.
Rasmalai consists of sugary, cream to yellow-colored balls (or flattened balls) of paneer soaked in malai (clotted cream).
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