Rasmalai consists of sugary, cream to yellow-colored balls (or flattened balls) of paneer soaked in malai (clotted cream).
Gulab Jamuns are one of the most celebrated dessert dishes in India. These spongy, cake-like round dumplings are made of milk and cottage cheese solids and soaked in a cardamom flavored sugar syrup. Try serving gulab jamuns slightly warm with vanilla ice cream. A great dessert for any dinner party.
Rasgullas are a part of Bengali cuisine. These sweet Indian cheese (paneer) balls are sweet, spongy and juicy. A great way to end any dinner party.
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