This coconut milk can be used for making cakes, candies, cookies, ice cream, coconut jam (kaya), curries, and other preparations where coconut milk is required.
With its sweet-sour-hot taste, Coconut Chutney is an important supplement to ayurvedic and Indian dishes. Also perfect as a dip or supplement to salad sauces.
Sing Bhujia is a traditional Indian treat. These spicy peanuts are made with gram flour and mango powder.
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