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Jeffrey's Picks
Tropical Mix 
Thai Coconut Curry Cashews and Almonds 
Boiled Peanuts 
Greek Yogurt Pretzels Samples
Want to try a smaller size before indulging big time? Check out our tasty samples! $2.50 a sample.
baking
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Dark Brown Sugar
Dark brown sugar with the perfect amount of molasses completes any recipe.
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Kyrol Flour
Kyrol flour is a high gluten flour perfect for hearth breads, hard and Kaiser rolls, bagels, European crusty breads, rye breads, and thin-crust pizza dough.
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Light Brown Sugar
Delicious light brown sugar perfect for any recipe.
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Pretzel Salt
Large grain pretzel salt is perfect for coating soft baked pretzels or other baked goods.
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Raw Sugar
If you're avoiding artificial sweetener and processed sugar, raw sugar is for you! Never bleached and minimally processed, raw sugar has a golden brown tint and a rich taste.
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Sea Salt
Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt.
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Semolina Flour
Semolina flour is from the milled endosperm of durum wheat. Semolina is perfect for making home made pastas.
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Wheat Bran
Wheat bran is an excellent source of natural food fiber, and provides a healthy full-bodied texture when added to baked goods or sprinkled over soups, cereals or salads.
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Whole Wheat Flour
Whole wheat flour is perfect for any baked good. Make breads, cakes, pastries, pasta, and pancakes.
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Yellow Corn Meal
Coarse yellow corn meal is great for making corn bread, tortillas, or any baked goods.
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Wheat Germ (Raw)
All natural raw wheat germ. Perfect for baking or toasting on your own to make a breakfast cereal. Packed with iron. Sprinkle on breads, cereals, and in smoothies.
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Raw Sunflower Seeds (No Shell)
Sunflower seeds are a natural ingredient for salads and cereals, or just to snack on.
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10 Grain Cereal
A delicious blend of 10 heart healthy grains. This makes for an incredibly tasty cereal.
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10 Grain Flour
A healthy blend of 10 different grains ground up into the perfect flour.
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7 Grain Mix
This 7 grain mix is packed with nutrition. Red and white hard wheats, oats, white soft wheat, rye, triticale, and barley. Use to make some great 7 grain bread or cook them to make a wonderful breakfast. Mix in pancakes and even soups.
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8 Grain Wheatless Cereal
8-Grain Wheatless Cereal is made from stone ground corn, oats, brown rice, soy beans, oat bran, millet, barley, sunflower seeds, and flaxseed. This is one of our best tasting and most popular cereals.
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Barley
All natural medium pearled barley is a member of the cereal grain. Oprah calls barley a Super Food! It is high in protein, fiber, Vitamin B6 and phosphorous. Not only is barley a low glycemic grain, it is high in both soluble and insoluble fiber. Soluble fiber helps the body metabolize fats, cholesterol and carbohydrates, and lowers blood cholesterol levels. Insoluble fiber commonly called "roughage", promotes a healthy digestive tract and reduces the risk of cancers affecting it. A recent study has shown that eating whole barley can help regulate blood sugar for up to 10 hours!
Barley is excellent in breakfast cereals, soups, stews, as a rice substitute in risotto, and even in bread. -
Barley Flakes
All natural hulled barley flakes. These are similar to rolled oats but are barley instead. Use in baking, breads, or cook up like oatmeal for a delicious breakfast treat.
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Barley Grits
Barley Grits, also known as barley meal, tiny chunks of the barley grain, can be substituted in recipes calling for grits or meal-hot breakfast cereal or in your favorite polenta recipe (the meal is slightly stickier than cornmeal).
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Bay Leaves (Laurel Leaves)
Bay leaves (laurel leaves) are used in cooking for their distinctive flavor and fragrance. It is used to flavor soups, stews, meats, seafood, and vegetable dishes. The leaves are often used whole and removed before serving.
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Blanched Peanuts
A shelled raw peanut with the shell and skin taken off. These are ideal for baking or personal roasting and have become a top seller to our baking customers.
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Buckwheat Pancake Mix
Buckwheat Pancake and Waffle mix is loaded with delicious flavor.
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Buttermilk Pancake Mix
Buttermilk Pancake and Waffle mix is loaded with delicious flavor.
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Chickpea Flour
Made from raw chickpeas ground into a flour, this is a great substitute for for wheat flour. These can be used to make falafel, pancakes, or even fritters.
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Dextrose
Dextrose which is commonly called glucose naturally occurs in foods. Derived from corn, use this dextrose as a sugar replacement in any recipe.
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Dill Seed
Excellent in many soups and stocks, dill seed provides excellent flavor to any dish. Can be used for pickling also
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Dried Chilis (Indian)
Whole dried chili peppers really liven up your dishes and your sinuses.
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Durum Flour
Durum Flour is an unbleached flour ground from the hard durum wheat. Durum Flour is used for pasta, noodles, couscous and some specialty breads. Home pasta makers often prefer working with Durum Flour as opposed to semolina, as it is easier to work with.
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Farina
Farina is great tasting breakfast cereal.
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Fenugreek Seeds
The beautiful yellow to amber colored fenugreek is commonly used in the preparation of pickles, curry powder and pastes, and many Indian dishes. Also known as methi seeds.
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Flax Seed
Wanting to add something extremely healthy to your diet regimen? Then brown flax seeds in the shell are the way to go! To get the most health benefits out of the flax seed we recommend grinding them.
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Fructose
A perfect substitute for those who can't use table sugar. Use in baking as well.
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Funnel Cake Mix
With funnel cake mix, have that classic carnival treat at home!
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Gluten Free Biscuit Mix
Gluten Free Biscuit Mix was created for those who can't eat wheat. Our Gluten Free Biscuit Mix contains white rice and garbanzo bean flour. Use to bake superb biscuits, shortcake, pancakes, and even pie crust
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Gluten Free Corn Flour
Corn Flour is freshly stone ground and contains all of the bran, germ and endosperm. Add it to your favorite pancake, biscuit or bread recipe for added flavor and nutrition. Try making your favorite cornbread recipe with part or all corn flour instead of cornmeal. Your cornbread will be richer and less crumbly when made this way.
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Gluten Free Corn Grits (Polenta)
Corn Grits make a popular breakfast, especially in the Eastern and Southern states. Also makes a delightful hot cereal served with milk and honey or brown sugar.
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Gluten Free Corn Meal
Corn Meal makes the best cornbread possible with a great texture and without an overabundance of crumbs.
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Gluten Free Corn Starch
Corn Starch is a dense powder obtained from the endosperm portion of corn. It is commonly used as a thickener for sauces, puddings, and such. It tends to form lumps so it is usually mixed with a small amount of liquid to make a paste before using it. Cornstarch is also used in Oriental breading mixtures.
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Gluten Free Cornbread Mix
Stone ground, whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era. After easy preparation, you will bake perfectly moist and light cornbread. Specially designed for those sensitive to wheat or gluten.
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Gluten Free Green Pea Flour
Green Pea Flour creates a wonderful creamy pea soup with garden fresh color in just three minutes and contains less than 2% fat.
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Gluten Free Hot Cereal
Hot Cereal contains brown rice, corn, buckwheat, and sorghum. This gluten free cereal is a delightful way to get your energy level up and going and keep it there all day long.
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Gluten Free Masa Harina Corn Flour
Masa Harina Flour is used to make authentic Mexican tortillas. It is made from corn soaked in lime then dried before grinding.
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Gluten Free Millet Grits
Millet Grits are a good source of protein, essential amino acids and fiber. They cook quickly and make a great hot breakfast cereal or a tasty side dish as an alternative to potatoes or rice. Millets add a hint of sweetness when added to bread recipes.
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Gluten Free Pancake Mix
Our Gluten-Free Pancake Mix makes up quickly and produces perfect, very light and fluffy gluten-free pancakes everyone will enjoy. Use any kind of milk-soy, rice, almond, or cow-that is suitable for your diet. Add blueberries or bananas for pure pleasure.
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Gluten Free Pizza Crust Mix
This mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12" gluten free pizzas! Top with your favorite gluten free toppings and savor how delicious homemade pizza can be.
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Gluten Free Shortbread Cookie Mix
Light and delicate, this is the go-to mix for bakers looking to make the perfect shortbread cookie. Sweet, but not overly rich, these cookies are delightful on their own, but can be spruced up with a few minor adaptations.
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Gluten Free Soy Grits (Defatted)
Soy Grits are small pieces of soy that can be added to cooked cereals, casseroles, soups, etc. for added nutrition and texture. Add them to your favorite bread or cookie recipe for a slight crunch.
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Gluten Free Sweet White Rice Flour
Sweet White Rice Flour is made from high-starch, short-grain rice and is used in Oriental cooking to thicken sauces and in desserts.
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Gluten Free Sweet White Sorghum Flour
Sorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies.
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Gluten Free Sweet White Sorghum Grain
Whole sorghum grain - with its hearty, chewy texture - makes it the perfect gluten-free substitute for couscous, bulgur, and pearled barley in soups and side dishes. It can be popped like popcorn.
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