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Jeffrey's Picks
Samples
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Wheat Bran
Wheat bran is an excellent source of natural food fiber, and provides a healthy full-bodied texture when added to baked goods or sprinkled over soups, cereals or salads.
Wheat Germ (Raw)
All natural raw wheat germ. Perfect for baking or toasting on your own to make a breakfast cereal. Packed with iron. Sprinkle on breads, cereals, and in smoothies.
White Chia Flour
Ground White Chia Seeds are perfect for baked goods, smoothies, or mixing into yogurt.
White Chia Seeds
All natural and very hard to find, these white chia seeds are a nutritious powerhouse.
These are similar to the brand name Salba and contain the same high nutritional value as the black Chia seeds.
Whole Allspice
Whole allspice is the dried fruit of the Pimenta dioica plant. Allspice is a very important ingredient in Caribbean and Middle Eastern cuisine. A common ingredient found in sausage preparations and curry powders. Allspice adds a wonderful flavor to meats, stews, and even barbecue sauces.
Whole Blanched Almonds
Fresh California whole almonds without the skin are excellent for all baking needs.
Whole Nutmeg
Whole nutmeg has a slightly sweet taste and makes a wonderful addition to cheese sauces. It is used often in Indian and Middle Eastern cuisines as well.
Xanthan Gum
Just a little Xanthan Gum can add thickness, consistency, and viscosity to baked goods, dairy products, and salad dressings.
Yellow Mustard Seed
Yellow mustard seeds can be used to spice up any dish. They can be used to extract mustard oil as well. They can be ground into a flour and mixed with other ingredients to make the condiment mustard.
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Want to try a smaller size before indulging big time? Check out our tasty samples! $2.50 a sample.
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