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Jeffrey's Picks
Gummi Bears (12 Flavors) 
Chia Ginger Superfood Cereal 
Boiled Peanuts 
Greek Yogurt Pretzels Samples
Want to try a smaller size before indulging big time? Check out our tasty samples! $2.50 a sample.
baking
/ kosher / natural
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10 Grain Cereal
A delicious blend of 10 heart healthy grains. This makes for an incredibly tasty cereal.
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10 Grain Flour
A healthy blend of 10 different grains ground up into the perfect flour.
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7 Grain Mix
This 7 grain mix is packed with nutrition. Red and white hard wheats, oats, white soft wheat, rye, triticale, and barley. Use to make some great 7 grain bread or cook them to make a wonderful breakfast. Mix in pancakes and even soups.
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8 Grain Wheatless Cereal
8-Grain Wheatless Cereal is made from stone ground corn, oats, brown rice, soy beans, oat bran, millet, barley, sunflower seeds, and flaxseed. This is one of our best tasting and most popular cereals.
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Almond Flour
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour.
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Anise Seed
Whole anise seed (aniseed) is a flowering plant native to the Mediterranean region and southwest Asia. Anise is sweet and very aromatic. It contains liquorice-like components. It adds wonderful flavor to any type of dish and is used in many ethnic beverages. The oils can even be used as aromatherapy to help treat colds and flu.
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Barley
All natural medium pearled barley is a member of the cereal grain. Oprah calls barley a Super Food! It is high in protein, fiber, Vitamin B6 and phosphorous. Not only is barley a low glycemic grain, it is high in both soluble and insoluble fiber. Soluble fiber helps the body metabolize fats, cholesterol and carbohydrates, and lowers blood cholesterol levels. Insoluble fiber commonly called "roughage", promotes a healthy digestive tract and reduces the risk of cancers affecting it. A recent study has shown that eating whole barley can help regulate blood sugar for up to 10 hours!
Barley is excellent in breakfast cereals, soups, stews, as a rice substitute in risotto, and even in bread. -
Barley Grits
Barley Grits, also known as barley meal, tiny chunks of the barley grain, can be substituted in recipes calling for grits or meal-hot breakfast cereal or in your favorite polenta recipe (the meal is slightly stickier than cornmeal).
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Basil
Egyptian basil leaves are prominently featured in varied cuisines throughout the world including Italian, Thai, Vietnamese and Laotian. It is a great addition to any sauce, stew, salad, and even sprinkled on cheese.
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Bay Leaves (Laurel Leaves)
Bay leaves (laurel leaves) are used in cooking for their distinctive flavor and fragrance. It is used to flavor soups, stews, meats, seafood, and vegetable dishes. The leaves are often used whole and removed before serving.
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Black Sesame Seeds
Black sesame seeds are more rich in flavor than white sesame seeds. Used on fish, salads, breads, and sauces. It is a prominent ingredient in Asian dishes as well.
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Black Walnuts
When you want an intense nutty flavor paired with an amazingly satisfying crunch, few things compare to our big, rich black walnuts. A decadent ice cream topping.
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Blanched Hazelnuts
Blanched hazelnuts from Turkey. These are also called filberts.
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Blanched Marcona Almonds
Blanched Marcona Almonds, the Queen of Almonds,are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These marcona almonds are raw and make an excellent snack on their own. They can also be roasted or used in baking.
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Blanched Peanuts
A shelled raw peanut with the shell and skin taken off. These are ideal for baking or personal roasting and have become a top seller to our baking customers.
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Brazil Nut Pieces
All natural raw brazil nut pieces are perfect for snacking, baking, and cooking. Packed with selenium.
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Buckwheat
Whole brown toasted buckwheat is a nutritional powerhouse. Oprah calls buckwheat a Super Food! Despite its name, buckwheat is not a member of the wheat family and is botanically speaking a fruit!
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Caraway Seeds
Caraway seeds have a pungent and anise- like flavor and aroma. Used primarily as a spice in breads (especially rye bread). It can also be used in casseroles and mixed in with cheeses.
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Cashew Flour
Natural cashew flour is great for baking. Makes a great alternative for standard wheat flour.
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Cashew Pieces
These raw cashew pieces are perfect for cooking, baking, or mixing into your favorite recipes. Great for snacking also.
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Chia Bran
Chia Bran is made by cold pressing of the chia seed to produce chia oil. After the oil is pressed from the seed, the remaining seed is ground and packaged as chia bran.
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Chia Flour
Ground Chia Seeds are perfect for baked goods, smoothies, or mixing into yogurt.
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Chia Seeds
Revered by the Aztecs, chia seeds are nutritional powerhouses that keep thousands of customers coming back to this top seller. My mom puts chia seeds in her cereal every morning. Ch-ch-ch-chia!
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Chopped Almonds
These raw chopped almonds make the perfect topping for ice cream. Try coating your next meat or fish dish for a deliciously nutty crunch.
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Chopped Hazelnuts
These raw chopped hazelnuts make the perfect topping for ice cream. Try coating your next meat or fish dish for a deliciously nutty crunch.
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Chopped Macadamia Nuts
These chopped macadamia nuts make the perfect topping to ice cream. Try coating your next meat or fish dish for a deliciously nutty crunch.
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Chopped Pecans
These chopped pecans make the perfect topping for ice cream. Try coating your next meat or fish dish for a deliciously nutty crunch.
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Chopped Walnuts
These chopped walnuts make the perfect topping for ice cream. Try coating your next meat or fish dish for a deliciously nutty crunch.
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Currants
Currants, are much smaller than raisins and have a tart taste. These Zante Currants are delicious in cakes, jams, and other dishes.
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Dark Raisins
Deliciously sweet dried grapes. Raisins are high in iron. Excellent for snacks. Even the kids love them. Great for baking as well.
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Dill Weed
Dill weed (dillweed) is used primarily as an herb. Dill is extremely aromatic and is used to help flavor many different types of foods. It is excellent on fish(especially salmon), mixed in soups, and even with pickles.
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English Walnut Halves (Raw, No Shell)
English walnut halves are beautiful and delicious. This is the nicest walnut on the market.
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English Walnuts (Raw, No Shell)
A very common ingredient found in many baking items. These walnut halves and pieces are mainly grown in California and Oregon.
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Fenugreek Seeds
The beautiful yellow to amber colored fenugreek is commonly used in the preparation of pickles, curry powder and pastes, and many Indian dishes. Also known as methi seeds.
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Flax Seed
Wanting to add something extremely healthy to your diet regimen? Then brown flax seeds in the shell are the way to go! To get the most health benefits out of the flax seed we recommend grinding them.
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Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?
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Gluten Flour
Vital Wheat is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. This is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals. Vital Wheat Gluten can also be used to make a meat substitute known as seitan.
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Golden Flax Seed
These golden flax seeds are packed with vitamins and minerals and are particularly high in omega-3 fatty acids. To get the most health benefits out of the flax seeds we recommend grinding them.
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Granulated Garlic
Dried garlic that is granulated. This makes an easy addition to any dish that requires the wonderful flavor of garlic.
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Granulated Onion
Dried onion that is granulated. An excellent addition to any dish that requires onion.
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Ground Allspice
Ground allspice is the dried fruit of the Pimenta dioica plant. Allspice is a very important ingredient in Caribbean and Middle Eastern cuisine. A common ingredient found in sausage preparations and curry powders. Allspice adds a wonderful flavor to meats, stews, and even barbecue sauces.
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Ground Cinnamon
Ground cinnamon is a widely used spice. It is used in many desserts, chocolate, spicy candy, tea, hot cocoa, and liqueurs. Cinnamon can also be used in pickling.
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Ground Coriander
Ground Coriander is traditional in desserts and sweet pastries as well as in curries, meat, and seafood dishes with South American, Indian, Mediterranean, and African origins. Add it to stews and marinades for a Mediterranean flavor.
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Ground Cumin
Ground cumin is used as a spice for their distinctive aroma, popular in North African, Middle Eastern, Western Chinese, Indian, Cuban and Mexican cuisine. Its distinctive flavor is due to its essential oil content. Cumin is used to season many dishes and is identified most with Indian and Mexican cuisine. Makes a wonderful addition to curries, tacos, enchiladas, and any Tex-Mex dishes.
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Ground Nutmeg
Ground nutmeg has a slightly sweet taste and makes a wonderful addition to cheese sauces. It is used often in Indian and Middle Eastern cuisines as well.
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Hazelnut Flour
Natural filbert flour is great for baking. Makes a great alternative for standard wheat flour.
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Hemp Seeds
Seeds from the hemp plant are naturally loaded with nutritional value, boasting all of the essential amino acids and fatty acids the body needs. These whole hemp seeds arrive with their hulls and shells intact, but once you crack into them, you'll discover a huge variety of nutritional and medicinal applications.
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Jumbo Thompson Seedless Raisins
These plump raisins are giant, about two to three times the size of a regular raisin!
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Juniper Berries
Don't be confused by the name - Juniper berries are a seasoning, not a snack. This pungent spice is popular in European cuisine and also gives gin its distinguishing flavor. It is a great spice to add to game, beef, pork, stews, and many other dishes.
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Low Carb Baking & Bread Mix
Low-Carb Baking Mix can be used cup-for-cup in recipes calling for other brands of low-carb baking mixes.
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