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Gluten Free Corn Flour
Corn Flour is freshly stone ground and contains all of the bran, germ and endosperm. Add it to your favorite pancake, biscuit or bread recipe for added flavor and nutrition. Try making your favorite cornbread recipe with part or all corn flour instead of cornmeal. Your cornbread will be richer and less crumbly when made this way.
Gluten Free Corn Grits (Polenta)
Corn Grits make a popular breakfast, especially in the Eastern and Southern states. Also makes a delightful hot cereal served with milk and honey or brown sugar.
Gluten Free Corn Meal
Corn Meal makes the best cornbread possible with a great texture and without an overabundance of crumbs.
Gluten Free Hot Cereal
Hot Cereal contains brown rice, corn, buckwheat, and sorghum. This gluten free cereal is a delightful way to get your energy level up and going and keep it there all day long.
Gluten Free Millet Grits
Millet Grits are a good source of protein, essential amino acids and fiber. They cook quickly and make a great hot breakfast cereal or a tasty side dish as an alternative to potatoes or rice. Millets add a hint of sweetness when added to bread recipes.
Gluten Free Rice Bran
Rice bran is the layer between the inner white rice grain and the outer hull. While comprising just 8% of total weight, Rice Bran (which includes the germ) accounts for 60% of the nutrients found in each rice kernel. Ordinarily, the oil in rice bran quickly spoils, but ours has undergone an all-natural but effective stabilization process to ensure its freshness. Rice Bran is low in fat and calories and a good source of dietary fiber, Iron, Magnesium and Phosphorus. Can be easily added to fruit smoothies, cereals, and baked goods.
Gluten Free Rolled Oats
Regular Old Fashioned Rolled Oats make a deliciously wholesome, chewy, hot cereal that provides lasting energy all morning. This favorite breakfast cereal is a great way to start your day and add fiber to your diet.
Gluten Free Steel Cut Oats
Steel-Cut Oats are freshly milled from high protein oats and cut into neat little pieces on a steel buhr mill. Steel Cut Oats are one of the healthiest foods you can eat and they make a delightful, full-bodied hot cereal with an appealing texture. Try some Steel Cut Oats today!
Gluten Free Sweet White Sorghum Grain
Whole sorghum grain - with its hearty, chewy texture - makes it the perfect gluten-free substitute for couscous, bulgur, and pearled barley in soups and side dishes. It can be popped like popcorn.
Millet
Hulled millet is a wonderfully tasty grain. Millet is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc.
Millet Flour
Millet flour is a perfect substitute to traditional wheat flours. Made from stone ground hulled millet.
Organic Amaranth Flour
All natural organic amaranth flour. Makes a great substitute to traditional flours. Made from stone ground organic amaranth.
Organic Buckwheat (Toasted)
Also known as Kasha, this organic all natural toasted buckwheat has a delicious nutty flavor.
Organic Millet
Organic Millet is a wonderfully tasty grain. Millet is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc. To cook: Heat 2 parts millet to 5 parts water and boil for 30-35 minutes.
Organic Quinoa
Organic quinoa (pronounced keen-wah) is a light, fluffy, edible seed that feels and tastes more like a grain. Thanks to its mild, somewhat nutty and irresistible flavor, organic quinoa is an immensely popular food. But this "mother grain" is also valued for its tremendous nutritional content.
Organic Quinoa Flour
Also known as the "gold of the Incas", organic quinoa is the most nutritious grain.
Organic Quinoa Puffs
Get all the wonderful health benefits of quinoa in a delicious puffed cereal. Munch on these by themselves, or add milk for a fun breakfast! No cooking required.
Organic Raw White Buckwheat
Whole Organic white buckwheat is a nutritional powerhouse and is not only great for your health, but also a nice complement to your cereal. Oprah calls buckwheat a Super Food!
Organic Rice Flour (Brown)
Organic medium grain brown rice is used to make the finest organic brown rice flour.
Organic Rice Flour (White)
Organic Calrose rice is used to make the finest organic white rice flour.
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Tropical Mix
Thai Coconut Curry Cashews and Almonds
Boiled Peanuts
Greek Yogurt Pretzels
Honey Roasted Peanut Butter Stock
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