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Sorghum syrup is a natural sweetener made by processing juice squeezed from the stalks of certain types of sorghum (Sorghum bicolor) called sweet sorghum or sorgo.
A perfect substitute for those who can't use table sugar. Use in baking as well.
Dextrose which is commonly called glucose naturally occurs in foods. Derived from corn, use this dextrose as a sugar replacement in any recipe.
Liquid Aminos is a Certified NON-GMO liquid protein concentrate, derived from soybeans.
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