This delightfully crisp, irresistible crunchy snack is made with wheat flour, gram flour, chili, cumin, coriander and other spices. Its unmatched taste will add zest to your tea time, coffee breaks, after meal munches and parties.
These small, round pastry doughballs are made with whole wheat flour and chickpea flour. They are stuffed with a variety of tantalizing spices.
These bite-size, triangular pastries are made with whole wheat flour and chickpea flour. They are stuffed with fennel seeds, lentils and spices. Dip them in Coriander or Tamarind Chutney for a great snack.
These golden brown, crunchy spirals are made from gram flour, wheat flour, sesame seeds and spices. They are hard to resist when dunked in hot chai or munched on with cold drinks.
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