Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
— B. P., Midlothian, VA July 17, 2014
“The salsa corn triangles are quite spicy so if you don't like hot and spicy, I do not recommend these. We love them though and eat them as a snack by themselves, sometimes with cheese and/or salsa. I even crushed some and put them on top of baked potatoes (instead of the usual bacon) to add a little zing. Can't wait to try them in some recipes.”