Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Mushroom Popcorn Kernels
Mushroom popcorn kernels pop up until a beautifully large mushroom shape.
What is Mushroom Popcorn?
Mushroom popcorn kernels produce firm, round pieces of popcorn with a bit of chewiness. Mushroom popcorn is different from butterfly popcorn which is light and airy, and tends to pop into complicated shapes. Butterfly popcorn is often served in movie theaters, whereas mushroom popcorn is best suited for making kettle corn and other types of candied popcorn, since its round shape makes it ideal for coating in sugar and syrups.
Stove top directions: Preheat 3 tablespoons of oil in a deep pan on medium heat. The best oils to use have a high smoke-point (peanut oil, safflower oil, soy oil, sunflower oil, light olive oil, or coconut oil). When the oil is hot add 1/3c popcorn kernels. Put a lid on the pot and continue to move the pan, or stir the kernels, so that they do not burn. Cook for 2 1/2 min to 4 min or until the pops are 5 seconds apart.
Microwave directions: Mix 1/3 cup of popcorn with 1 tablespoon of oil. Add the kernel and oil mixture to a brown paper bag. Fold over the top of the bag two times and give it a good shake. Cook for 2 1/2 minutes or until the pops are 5 seconds apart.
Oil needs to reach 400 degrees or more to achieve mushroom shape. Oil not heated to the correct temperature will produce butterfly shaped corn.
Leave online feedback and share your thoughts with other customers!
Mark, Klamath Falls, OR December 13, 2012
“The mushroom popcorn is the biggest, fluffiest popcorn I've ever seen. We got a 5 lb bag for a wedding gift and ordered four of the same for my three children and their families for Christmas and a replacement bag for us. Very fun popcorn eat.”
Leon, Auburn, New York December 12, 2012
“Whoo Hoo!! Got my 10 lbs. of popcorn and the Caramel Corn factory is in full production in the kitchen!! We will never go back to the regular popcorn again after trying the mushroom kernels for caramel corn!!
Keep up your 'nutty fun" for the holidays! ”
Marian, Berwick, Pa December 1, 2012
“What a great company. Great products, fast shipping.”
Leon, Auburn, New York November 27, 2012
“Got my "Nutty" Mushroom Popcorn today and tried it tonight!! A big hit! We'll be using it to make homemade caramel corn for the holidays! ”
Kristy October 29, 2012
“Big and Fluffy and perfect for my home made caramel corn!”
Casandra, Washington, D.C. October 12, 2012
“We love the mushroom popcorn Kernels; pops up huge and tasty! We also love the Southern Heat Nut/Snack mix for groups of friends or just a quick snack.”
Carla, Murfreesboro, TN October 10, 2012
“Thank you so much! Fast delivery. Great products. I have been looking for the mushroom popcorn and could not find it anywhere! Thanks again.”
Michael, cleveland, oh September 25, 2012
“Quick delivery, great products, I'll be back for more!”
Helga, Chapel Hill, NC September 11, 2012
“The roasted unsalted pistachios were marvelous. The sultanas are lucious. The tiny little white popcorn is cute, but the Mushroom Popcorn, made with a little olive oil and a pat of butter tossed in with the popcorn, is SUPERLATIVE and a must have for popcorn lovers. It's SO good that it can be made in a paperbag in the microwave, airpopped, and full of flavor and texture.
For those who want to know how to do the paperbag trick, get a lunch bag size paper bag, put 2 tablespoons of popcorn, fold the top over twice, then cook on HIGH for about 2 minutes. A full bowl takes 4 bags.
Haven't made either the pizza dough nor the blueberry muffins yet, but am looking forward to making the kids faces light up!”
R, Pa August 28, 2012
“Wow fast shipping is true! Ordered monday here tuesday and packed great. All items were of good quality. I opened the goji berries and they were delicious. The diced coconut was sweet and will be wonderful for the coconut cream pie this weekend. Thank you for the great variety and prices. I can not wait to give my father the mushroom popcorn.”
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Pat, Grapevine, Tx March 26, 2014
“I haven't had mushroom popcorn in such a long time. It is very hard to find. I received my order; popped it in my hot air popper; lightly sprayed it with hickory flavored oil, and sprinkled it with Himalayan Crystal salt..Very Very yummy and good for you. Low fat/sodium..Thank you so much. I will be reordering.”
Serving Size 39g (~1.4 oz.)
(Approx. 11.7 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||15|
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
Country of Origin: United States
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|