Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Ladyfinger Popcorn Kernels
Ladyfinger popcorn kernels are much smaller than traditional kernels. Pops up into a small yet delicious popcorn.
Stove top directions: Preheat 3 tablespoons of oil in a deep pan on medium heat. The best oils to use have a high smoke-point (peanut oil, safflower oil, soy oil, sunflower oil, light olive oil, or coconut oil). When the oil is hot add 1/3c popcorn kernels. Put a lid on the pot and continue to move the pan, or stir the kernels, so that they do not burn. Cook for 2 1/2 min to 4 min or until the pops are 5 seconds apart.
Mix 1/3c of popcorn with 1 Tbs of oil. Add the kernel and oil mixture to a brown paper bag. Fold over the top of the bag two times and give it a good shake. Cook for 2 1/2 min or until the pops are 5 seconds apart.
Leave online feedback and share your thoughts with other customers!
Toy, New York, NY January 11, 2011
“If you're one of those people whose favorite part of the popcorn are the small crunchy bits at the bottom of the bowl, this Ladyfinger popcorn is tailor-made for you. I'm one of those people and I couldn't stop eating this stuff! It's toasty buttery flavor and maximum crunchy texture is the best! It's my popcorn of choice forever more!”
Lucinda, Manteca, CA September 11, 2011
“This is the best popcorn I have ever had and I love popcorn for 70 years now will buy this all the time from now on”
Serving Size 39g (~1.4 oz.)
(Approx. 11.7 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||15|
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
|1 Pound Bags|
|5 Pound Bags|
|25 Pound Cases|