Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Vegan "Cheese" Kale Chips
All natural and delicious Vegan "Cheese" Kale Chips. These gluten-free raw kale chips are loaded with flavor and taste. A wonderful alternative to regular chips. These are air dried at 115 degrees for up to 15 hours while they are perfectly seasoned. Loaded with essential nutrients and vitamins.
These should be stored in a closed container to maintain their freshness. If they lose their crispness, you can reheat in the oven to crisp back up.
Kale chips will not be all whole leaf. There will be smaller pieces as well.
Leave online feedback and share your thoughts with other customers!
Kyla, Allendale, MI January 25, 2013
“Was a little skeptical on the Vegan "Cheese" flavor, but so glad I ordered them! The red pepper flavor is amazing! Now I have to try and not eat the whole thing at once! ”
Dona, Brooklyn, NY October 1, 2012
“They are delicious. I was surprised that they could be used in other ways such as toppings, sauce, cream, yogurt, cheese, mashed potato, etc. Be creative! Seriously, I find them awesome. You won't get disappointed. ”
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Terri, Broadlands, VA February 6, 2014
“I too finished my container on day #2. Please, please, make these available in larger sizes. I am officially addicted!”
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||101|
Kale, cashews, sunflower seeds, red bell peppers, nutritional yeast, lemon juice, cayenne pepper and sea salt.
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
Country of Origin: United States