Vegan "Cheese" Dill Kale Crackers

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Certified: Gluten-Free Kosher

All natural and delicious Vegan "Cheese" Dill Kale Crackers. These gluten-free raw crackers are loaded with flavor and taste and use kale as the main ingredient. A wonderful alternative to regular crackers. Loaded with essential nutrients and vitamins.

Customer Reviews

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“These crackers are crazy delicious. And I'm not even a vegetarian much less vegan. Yum!”

, Louisville, KY April 19, 2014


, Oxon Hill, MD July 2, 2014

Nutrition Facts

Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)

Amount Per Serving
Calories 127
Calories From Fat 77
Total Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 320mg 13%
Total Carbohydrate 8g 3%
Dietary Fiber 4g 14%
Sugars 1g
Protein 6g
Vitamin A 27% Calcium 8%
Vitamin C 18% Iron 11%


Kale, Golden Flax Seeds, Sunflower Seeds, Cashews, Sesame Seeds, Nutritional Yeast, Apple Cider Vinegar, Hemp Seeds, Pumpkin Seeds, Sea Salt, Onion Powder, Dill Weed, Black Pepper.

Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Country of Origin: United States

ID: 8465

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

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