Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
Vegan "Cheese" Dill Kale Crackers
All natural and delicious Vegan "Cheese" Dill Kale Crackers. These gluten-free raw crackers are loaded with flavor and taste and use kale as the main ingredient. A wonderful alternative to regular crackers. Loaded with essential nutrients and vitamins.
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jrp, Louisville, KY April 19, 2014
“These crackers are crazy delicious. And I'm not even a vegetarian much less vegan. Yum!”
Amelia, Oxon Hill, MD July 2, 2014
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||77|
Kale, Golden Flax Seeds, Sunflower Seeds, Cashews, Sesame Seeds, Nutritional Yeast, Apple Cider Vinegar, Hemp Seeds, Pumpkin Seeds, Sea Salt, Onion Powder, Dill Weed, Black Pepper.
Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Country of Origin: United States