Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.
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These bite-size, triangular pastries are made with whole wheat flour and chickpea flour. They are stuffed with fennel seeds, lentils and spices. Dip them in Coriander or Tamarind Chutney for a great snack.
There are approximately 20 pieces per pound.
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stacy, henderson, tx May 22, 2013
“love one or two of the samosas with greek coffee. both yummy. I like the sweet yet spicy flavor!”
Serving Size 42g (~1.5 oz.)
(Approx. 10.8 Servings/Pound)
|Amount Per Serving|
|Calories From Fat||206|
Refined wheat flour, vegetable refined palmolein oil, gram flour, hydrogenated vegetable oil, kidney bean pule, cashews, sugar, dry raisins, sesame seeds, iodized salt, cumin powder, coriander powder, cumin seed powder, coriander seeds, fennel seeds, asafoetida, clove powder, bishop weed seeds, cinnamon powder, long pepper, bay leaves powder.
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Approximately 20 pieces per pound.
Store in a cool, dry place for up to 6 months. We do not recommend refrigeration or freezing.
|1 Pound Bags|
|5 Pound Bags|