Corn Nuts

  • Toasted Corn Nuts Toasted Corn Nuts

    Ever crave those crunchy salted snacks? Popcorn can't compete with these toasted corn kernels! Go nuts!

    $4.29/lb
  • BBQ Toasted Corn Nuts BBQ Toasted Corn Nuts

    Hold on to your seats for these BBQ toasted corn nuts! And your taste buds for that matter! You've asked for them and we finally delivered. Smokey barbeque corn nuts are incredible.

    $4.99/lb
  • Ranch Toasted Corn Nuts Ranch Toasted Corn Nuts

    Hold on to your seats for these ranch toasted corn nuts! They're tangy, crunchy, and salty corn nuts. This is one delicious savory snack.

    $4.99/lb
  • Sour Cream & Onion Toasted Corn Nuts Sour Cream & Onion Toasted Corn Nuts

    Sour cream & onion toasted corn nuts are incredible so hold on to your seats! And your taste buds for that matter! You've asked for them and we finally delivered. Tangy, crunchy, and salty corn nuts.

    $4.99/lb
  • Wasabi Toasted Corn Nuts Wasabi Toasted Corn Nuts

    Wasabi toasted corn nuts have a new and exciting flavor that is sure to please anyone who likes to spice things up. This snack is not for timid taste buds.

    $4.99/lb
  • Chocolate Covered Toasted Corn Chocolate Covered Toasted Corn

    Holy Corn Nut! No you didn't misread that. You got it. Salty crunchy corn nuts coated in smooth milk chocolate and a candy shell. An AMAZING combination of salty, sweet and crunch.

    $6.99/lb

From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

“Ok so I just got another order and I love the BBQ corn nuts! Also got a sample of the pecan clusters and WOW they are the best I have ever had! Not to mention your awesome fudge. The family loved it! And it was like thanksgiving and Christmas all wrapped up into a decadent peace of heaven! Love the quality of your products. And thank you for the vegi chips my 2 and 4 year old love them!”

Nichole, Rio Rancho, New Mexico September 4, 2014