From our family to yours, since 1929

Our beloved grandfather, Poppy Sol, started this business in an open-air market. Three generations later, we’re still bringing smiles to our customers' faces.

Top sellers

“The Scottish Oatmeal is a favorite of our family. We put it in smoothies, make goji berry hemp oatmeal, bake cookies, use in homemade turkey meatballs in place of bread crumbs, make pancakes with it, and this week we even made pizza crust with it! Pizza crust recipe was 3/4 cup Scottish Oatmeal, 2Tbs hemp pulp (left overs from making hemp milk), 2Tbs olive oil, 1Tsp yeast, 1/2Tsp parsley, 1/2Tsp basil, 1/2 Tsp garlic powder, and enough warm water and flour to form dough consistency and roll out! We made 3 mini pizzas or could make one extra large. Bake at 400 for 20 min with desired toppings. Our sauce was just simple tomato and olive oil in the blender.”

Josie, Ft Worth, Texas September 9, 2014