Recipe for White Chocolate Macadamia Nut Cookies

Recipe Ingredients:
cup of fresh coarsely chopped Macadamia Nuts
2 1/4  cups of flour
cups white chocolate chocolate chips
tsp pure vanilla extract
cup butterscotch chips
1/2  tsp salt
tsp baking soda
eggs, large
cup softened butter
cup light brown sugar

Cooking Directions:
1.  Cream together butter and both sugars and until light and fluffy. Mix in eggs and vanilla.

2.  Stir in flour, salt and baking soda. Fold in butterscotch chips, white chocolate chips, and macadamia nuts.

3.  Drop mixture in rounded tbsp on a non stick cookie sheet.

4.  Bake at 375 for 9 to 12 minutes

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