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Recipe for Sun Dried Tomato Bisque

Submitted by: Daniel L.

Recipe Ingredients:
quart Half and Half
small onion; peeled and stuck with 2 cloves
whole black peppercorns (more to taste)
pinch Kosher salt
tbsp flour
tbsp cold milk
ounces Sun Dried Tomatoes
cups chicken broth
  chopped herbs for garnish (basil, chervil, or parsley)
  ***Bouqet Garni***
  Tie in cheesecloth:
fresh parsley stems
1/2  tsp dried leaf thyme
1/2  bay leaf

Cooking Directions:
1.  Place the half & half, onion, peppercorns, salt and bouquet garni in a saucepan and bring slowly to a boil. Form a smooth paste of the flour and the cold milk. Put into the just-boiling milk and stir briskly until there are no lumps. Simmer over very low heat for 20 minutes. Meanwhile, boil the sun dried tomatoes in the 2 cups of chicken broth; do not drain. Strain the half & half mixture, add the tomatoes and their liquid, and simmer another 5 minutes. In a blender, in batches, liquefy the soup. Return to the stove and bring just to a boil. Serve in hot bowls garnished with a minced green herb.

    Sun Dried Tomatoes Sun Dried Tomatoes
Great for cooking, but better watch out because you may eat these moist and soft sun dried tomatoes as soon as you open up the package!!!

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