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Recipe for Spiced Almonds

Submitted by: Anne

Recipe Ingredients:
2 tbs  Peanut Oil (or Canola)
2 cups  Almonds (Blanched)
1/2 cup  Sugar
1 1/2 tsp  Salt
1 1/2 tsp  Cumin
1 tsp  Hot Chili Flakes

Cooking Directions:
1.  Mix salt, cumin and hot chili flakes. Set aside.

2.  Heat oil, add almonds. Do not use Teflon or non stick pan (use heavy stainless or iron). Sprinkle in 1/2 cup sugar. Cook until golden brown.

3.  Toss hot almonds in a large bowl with spice mixture. Sprinkle with a little sugar (1 tsp).

4.  Place on cookie sheet to cool.

    Ground Cumin Ground Cumin
Ground cumin is used as a spice for its distinctive aroma, popular in North African, Middle Eastern, Western Chinese, Indian, Cuban and Mexican cuisine. Its unique flavor is due to its essential oil content.

Whole Blanched Almonds Whole Blanched Almonds
Fresh California whole blanched almonds without the skin are excellent for all baking needs.

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