Recipe for Salted Pistachio Cookies

Recipe Ingredients: 1/4  cup shortening 1/4  butter or margarine 3/4  cup brown sugar 1  egg 1  teaspoon vanilla 1-1/2  cups flour 1/4  teaspoon soda 1/2  teaspoon salt 1  cup Shelled Pistachios Cooking Directions: 1.  Preheat oven to 375 F. 2.  Mix shortening, butter, brown sugar, egg and vanilla. 3.  Measure flour and mix with soda and salt; stir into butter mixture. 4.  Coarsely chop pistachio meats and mix into dough. 5.  Drop by spoonfuls 2" apart onto lightly greased baking sheet. Bake 10 to 12 minutes, or until lightly browned.     Raw Pistachios (No shell) Naturally raw with no shell California pistachios. For those who like as many nutrients as possible. What a gourmet's treat! You never have to worry about the shells. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.